DirectionsStep1Heat oven to 400F/204C.Step2MAKE POTATO MIXTURE: To fry onions, heat oil on medium heat and sauté onions for 5-6 minutes just until slightly brown. Combine mashed potatoes and caramelized onions in a medium bowl with a fork. Seas…Step3MAKE KNISHES: You will make two rolls of knishes from each sheet of puff pastry. On a lightly floured surface, unroll one sheet of puff pastry dough. It should be about 1/4 inch/0.63cm thick or less. Stretch out or rol…Step4BAKE: Place rolls on a large baking sheet lined with parchment paper, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 25-30 minutes to a golden brown flaky …Step5TO SERVE: Cut rolls of finished knishes into 2 inch/5 cm pieces on the diagonal and serve. To make ahead (recommended!) see Note 2IngredientsIngredients1 packagePuff Pastry Dough (2 sheets, defrosted if frozen, Note 1, about 17 ounces dough)3 ½ cupsPotatoes Note (mashed, fresh, left over, store-bought or instant, 2)2 tablespoonsOlive Oil1 Medium Onion (finely chopped)2 tablespoonsDry Onion Soup Mix (optional, or salt and black pepper to taste)1 Egg Mixed (with1 tablespoon cold water, mixed, for egg wash)NutritionalNutritional90 Calories6 gTotal Fat5 mgCholesterol7 gCarbohydrate38 mgSodium1 gProteinFrom twokooksinthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Potato Knish Kosher and Jewish Recipesthejewishkitchen.comBest Best-Ever Potato Knishes Recipes - How To Make …delish.comHow to Make Potato Knishes The Nosher - My Jewish …myjewishlearning.comEasy Potato Knishes - Recipe - Cooks.comcooks.comPotato Knishes Recipe Jewish Recipes PBS Foodpbs.orgRecommended to you based on what's popular • Feedback
Traditional Chanukkah Latkes
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WEBPlace in a large pot of water and bring to a boil. Drain the water and add fresh water to the pot. Bring to a boil, cook for 10 minutes then drain and set aside. Leaching method: Peel …
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WEBNov 16, 2020 · For dough: Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or …
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WEBJan 5, 2024 · Place smashed potatoes in a large mixing bowl. Repeat until all potatoes are smashed. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with …
WEBJun 17, 2023 · Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact. Place the empty potato skins back onto the baking sheet. Make the Filling: In the bowl with the potato …
WEBSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …
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WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top, then press …
WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …
WEBDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …
WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …
WEBSep 6, 2022 · Cook the potatoes and assemble the filling: Meanwhile, cook the potatoes in a pot of salted boiling water until fork tender, approximately 15 to 20 minutes. Drain and …
WEBSep 15, 2019 · Step 13. In a small bowl, lightly beat the egg with the water and salt until combined. Brush the sides of the knishes with the egg wash and bake for 30 minutes, until deeply golden brown. Transfer
WEBEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, …
WEBApr 10, 2022 · Layer potatoes and lightly ladle in the onion and garlic sauce between layers of potatoes. Cover lightly with foil and bake in a 350°F oven for 45 minutes. Layering the potatoes process shots 3. Remove foil and …
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WEBJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat …
WEBAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …
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