WebPut this pan over high flame and bring it to a boil. Once cooked, turn off the flame and strain the water. Using a masher, mash all …
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Web4 cups left over mashed potatoes 1 egg, beaten 1 cup fresh breadcrumb 1⁄4 - 1⁄2 cup peanut oil, enough to fill pan 1/2-inch directions Add milk, salt, pepper, chopped …
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WebPlace the croquettes onto parchment/greaseproof paper and put into the fridge for about 30 minutes to firm up. Heat the oven to 190c/375F degrees. Place the croquettes in the oven and cook for …
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WebStep 2. Discard the water. In a food processor, combine the cauliflower with the salt, pepper, and nutmeg. Pulse until the cauliflower turns into a paste. Step 3. Next, chop the ham and add it to the food processor. Add in the …
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WebForm the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the …
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WebSeason with pepper. Place in sealed container and place in fridge until required. Crumbing: Fill 3 shallow bowls with flour, egg wash and crumbs. Remove balls from fridge and gently roll in flour to coat, gently shaking …
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WebLine a baking sheet with parchment paper. Advertisement. Step 2. Heat 1 teaspoon olive oil in a skillet over medium heat. Add chopped pancetta and cook and stir until cooked through but not too crispy, 4 to 6 minutes. Add …
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