Recipe For Potato Croquettes Mashed Potatoes

The BEST Potato Croquettes Platter Talk

WebNov 3, 2019 · 1. Start by mixing mashed potatoes, egg yolks, chives, and a little flour. 2. Roll the croquettes into golf-ball-size portions. 3. Dredge …

1. In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour.
2. Mix thoroughly and roll into golf ball size portions.
3. In small bowl beat 2 eggs.
4. Place bread crumbs in another small bowl.

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Mashed Potato Croquettes (Perfect for Using Up …

WebMar 18, 2024 · Add spinach and cook, stirring often, until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop …

1. Heat a dash of oil in a large saute pan over medium heat. Add garlic and cook for a minute, then add spinach. Cook, stirring often, until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
2. In a large mixing bowl, combine spinach, mashed potatoes, parmesan, and mozzarella. If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.
3. Prepare a work station by whisking eggs in a bowl, placing breadcrumbs in a separate bowl, and placing a clean plate at the end. Working in batches and with a spoon, dip each ball into the egg, let excess drip off, roll in breadcrumbs, then set on the plate.
4. Heat oil over medium/high heat in a large pan. It's ready when a piece of panko thrown in instantly begins sizzling. Working in batches of 4 or 5, gently add the croquettes, rolling slowly, until the entire coat is brown and crisp (about 2 to 3 minutes each)*. Set finished croquettes on a few layers of paper towels or a wire rack until you've finished them all. Serve immediately**.

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Mashed Potato Croquettes An Italian in my Kitchen

WebNov 20, 2021 · Instructions. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped …

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1. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired.
2. Taking approximately a 1/4 cup (more or less) at a time of the potato mixture, form into an oval or ball shape, then dredge in flour.
3. In a medium pan add 2-3 tablespoons of oil, on medium heat, heat until oil is hot (not smoking hot), add croquettes a few at a time turning as they brown.
4. Place on a plate lined with paper towels. Serve immediately. Enjoy!

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