WebHeat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place …
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WebStep 2: Take out the ribeye roast and let it come to room temperature if possible. This will help speed up the smoking process. Set your smoker to 250°F and …
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WebCombine the soy, onion and garlic granules, the smoked paprika, vinegar, Shaohsing wine, ginger, fresh garlic, star anise, cinnamon, chilli flakes and a grinding of black pepper in a …
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WebPrepare the rack of ribs and pat them dry. Press the dry rub into the meat & cook low and slow in the oven until the meat is tender, (per the recipe below). Discard …
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The full ribs recipe is below, but here’s a quick overview of the method we follow in our kitchen:
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Instructions
Method 2 Method 2 of 3: Baking the Ribs