Instructions 1 Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray. 2 Cook onion and garlic in olive oil until tender. Cool completely. 3 Combine all meatloaf ingredients in a bowl and mix well. 4 Form into a 3"x8" loaf and place on prepared pan. 5 Bake 30 minutes uncovered. ... 6 Rest for 5-10 minutes prior to serving.
Meatloaf is the ultimate comfort food and the perfect main course for busy nights. Serve it with low-carb veggies on the side such as cauliflower, broccoli, or zucchini. Preheat oven to 400℉. In a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast. In a blender or food processor mix the eggs, oil, herbs, and garlic.
Pork rinds, ground in a food processor are the ideal way to make your keto meatloaf nice and moist without throwing off the flavor with a foreign ingredient. In fact, they actually add to the flavor of the ground beef. Using unflavored pork rinds is your best option.