Recipe For Pistachio Coffee Cake

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WebTo make the streusel, place the pistachios, cardamom, flour, and sugar in a food processor and pulse until the pistachios look …

Rating: 4.9/5(9)
Category: BreakfastCuisine: AmericanTotal Time: 1 hr 10 mins1. Preheat oven to 350°F. Line a tube pan with parchment paper on the bottom, then grease the sides with butter. Set aside.
2. In a large bowl, beat the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, ground cardamom, and salt, whisking to combine. Slowly alternate folding in the flour mixture and the low fat yogurt into the wet ingredients until everything is combined.
4. To make the streusel, place the pistachios, cardamom, flour, and sugar in a food processor and pulse until the pistachios look well chopped. Pulse in the butter until just combined.

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WebGrate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish …

Ratings: 21Category: BreakfastCuisine: AmericanEstimated Reading Time: 5 mins1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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WebKeto coffee cake batter: Preheat the oven to 325 degrees F (162 degrees C). Grease a 9x9-inch stoneware baking dish. In a large …

Rating: 5/5(21)
Calories: 370 per servingCategory: Dessert1. Preheat the oven to 325 degrees F (162 degrees C). Grease a 9x9-inch stoneware baking dish.
2. In a small bowl, stir together the almond flour, Besti Brown, cinnamon, and sea salt, until uniform.
3. Spread half of the coffee cake batter evenly over the baking dish. Crumble half of the streusel (about 1.5 cups) on top. Dollop tablespoonfuls of remaining batter over the streusel, then spread evenly. Crumble remaining streusel on top.
4. Whisk together the Besti Powdered and heavy cream.

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WebPreheat oven to 350 degrees and grease a 9x9 square dish or 9x11 casserole dish. 2. In a mixing bow, cream together the sweetener …

Rating: 4.6/5(175)
Total Time: 45 minsCuisine: AmericanCalories: 473 per serving1. Preheat oven to 350 degrees and grease a 9x9 square dish or 9x11 casserole dish.
2. Cake: In a mixing bow, cream together the sweetener and butter. Then, blend in eggs one at a time.
3. Mix in sour cream. Then, blend in dry ingredients, almond flour, baking powder, baking soda, xanthan gum, and nutmeg.
4. Crumble: In a separate bowl, combine all dry ingredients and mix together. Blend in one stick of melted butter.

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WebWhisk to combine. Then, mix granulated erythritol, baking powder, and almond flour into a medium-size bowl. Then, fold it into the egg mixture. Stir to combine. Beat the egg whites into soft picks. Egg whites …

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WebMix together last three ingredients in a small bowl. In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture. Repeat ending with nut mixture on top of batter. …

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WebThis low-carb pistachio cake recipe is all you need to achieve cake soufflé dessert nirvana in the kitchen without the sugar spike. With a pronounced nutty pistachio flavor, …

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Web5. Pistachio Pound Cake. This pistachio pound cake is tender, moist and speckled with chopped roasted pistachios. Recipe by Life Made Simple Bakes. 6. Coconut and Pistachio Pudding Cake. This …

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WebPour 1 and 1/2 cups of pistachio crumbs in a large bowl. Whisk in the cake flour, baking powder, baking soda, and salt. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk …

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WebPrepare the coffee cake batter. In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt. In another medium-size bowl, beat eggs with melted butter (lukewarm not …

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WebCoat the inside of a 6 quart slow cooker with the melted butter. In a mixing bowl, combine the cake dry ingredients (carbquick, sugar substitute and salt). Add water and egg and combine until dough forms. …

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WebFor the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch tube pan with butter and coat with flour. Shake out excess flour. In a large bowl, whisk …

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WebYour pistachio and coffee frosting is now ready. Cut the cake into two horizontal halves and spread the pistachio and coffee paste on the bottom half, …

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WebIn a 1 1/2 -2 quart saucepan, whisk together the 1/4 cup sweetener, xanthan gum, matcha and sea salt. Add the egg yolks to the pistachio-flavored milk and whisk together. Add this liquid mixture very slowly (a tablespoon at a …

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WebInstructions. Preheat the oven to 180C/350F. Grease a 9 x 11-inch pan with parchment paper and set aside. In a small bowl, whisk together the almond flour, …

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WebCheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe

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WebInstructions. Pre-heat oven to 350 degrees and grease a 10-inch spring-form cake pan with butter. In a large mixing bowl, combine the almond flour, sugar substitute, spices, baking powder, baking soda, and …

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