DirectionsStep1Mix all the ingredients for the pierogi filling in a medium bowl until well blended, and set aside.Step2In a medium mixing bowl, melt the mozzarella in the microwave just until soft (about 30 seconds). Stir in the remaining dough ingredients until combined. Knead it a couple of times to form a ball.Step3Place the dough between two sheets of parchment paper. Use a rolling pin to roll it out to a 1⁄4-inch thickness.Step4Using a 3-inch circle cutter, cut out circles from the dough. Combine any scraps, roll them out, and continue cutting until all the dough is used.Step5Divide the pierogi filling among the circles, then fold them over, pinching the edges to seal. Place them in the refrigerator to chill for 15 minutes.Step6Turn your oven's broiler to 500°F (260°C) to preheat.Step7In a 10-inch or larger cast-iron skillet, heat 3 tablespoons of avocado oil. Brown the pierogis on both sides for 1-2 minutes until golden, then transfer to a plate.Step8Add the remaining oil to the skillet, followed by the sausage. Brown for 1-2 minutes on each side.Step9Stir in the peppers and onions, cooking for 4-5 minutes until they start to soften.Step10Layer the pierogis into the skillet and sprinkle the shredded cheese on top.Step11Place the skillet under the broiler for 5 minutes or until the cheese is melted and bubbly.Step12Enjoy your skillet while it's hotIngredientsIngredients1 ½ cupsMozzarella (shredded, part-skim / low-moisture)⅔ cupAlmond Flour1 Large Egg1 teaspoonXanthan Gum (optional but recommended)½ cupCauliflower (pureed cooked)¼ cupFarmer's Cheese (crumbled)2 slicesBacon (cooked and crumbled)0.12 teaspoonGarlic Salt0.12 teaspoonOnion Powder4 tablespoonsOlive Oil (divided)1 13-ounce packageAll Natural Kiolbassa Polish Sausages (sliced into 1/2 inch thick medallions)2 Small Bell Peppers (seeded and thickly sliced)½ Medium Yellow Onion (thickly sliced)⅓ cupCheddar Cheese (shredded)See moreNutritionalNutritional547 Calories48 gTotal Fat110 mgCholesterol8 gCarbohydrate883 mgSodium23 gProteinFrom castironketo.netRecipeDirectionsIngredientsNutritionalExplore further5 Best Store-Bought Sausages For Keto Diet Ketozilaketozila.comKeto Pierogi (Two Ways!) - The Hungry Elephantthehungryelephant.caKeto Pierogis Filled with Bacon & Mushroom - Diet Doctordietdoctor.comKeto Pierogies {8g net carbs} - Resolution Eatsresolutioneats.comKeto Sausage and Peppers - One skillet E.A.S.Y family dinnerthekelliekitchen.comRecommended to you based on what's popular • Feedback
Low Carb Keto Pierogies
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WEBTo make the skillet, preheat oven broiler to 500° F. Heat 3 tablespoons of the avocado oil in a 10” or larger cast iron skillet. Brown the Pierogis for 1-2 minutes per side until golden, …
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WEBJan 4, 2022 · Measure mozzarella and cream cheese into a microwave-safe bowl. Heat - 45-60 seconds at a time - until cheese has melted. Measure remaining dough …
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WEBMar 25, 2017 · Cut your cauliflower into florets and place them in a pot full of water. Bring to a boil and cook for 5 - 10 minutes or until a fork can pierce the cauliflower easily. Drain the cauliflower as much as you can. Pour in …
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WEBOct 9, 2017 · Melt the remaining ½ a stick of butter in a large skillet over medium heat. Cook the shallots for a few minutes until they have softened. Add the pierogies in …
WEBJan 14, 2024 · While the cauliflower is cooking, place bacon and onions in a medium pot. Cook over medium heat until onions are tender and most of the fat has rendered off the …
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WEBNov 7, 2017 · Instructions. To make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute. Stir, then microwave another minute. Stir until fully combined …
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WEBMay 18, 2019 · In a large skillet, heat the olive oil over medium heat. Add the kielbasa and cook on each side until it begins to brown. Remove the browned kielbasa from the skillet and set aside. Leave the oil in the …
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WEBJan 17, 2020 · Once hot, add the mushrooms, salt, and pepper and cook until the mushrooms are golden, about 5 to 7 minutes, stirring occasionally. Turn the heat down slightly if necessary. Turn the heat down to low. …
WEBDec 1, 2021 · 3. Put them in oven for about 3 minutes until melted but not brown. Fill your pierogies: 1. Put about a tablespoon of the mixture in the center of the cheese. 2. Fold …
WEBSep 1, 2023 · Place 1 – 1 1/2 TBSP of the filling into the center of the circle. Use the wax paper to fold the circle in half to create your pierogi! Push the edges together to seal and then remove from the wax paper and set …
WEBJan 26, 2024 · Instructions. Bring a large pot of water to a boil and salt well. Add perogies and cook just until they float to the top (about 5 minutes). Meanwhile, heat a large skillet over medium high heat and add oil. Slice …
WEBStep 1. Combine the paleo flour, salt, and xanthan gum in a large mixing bowl. If necessary, sift the paleo flour first. Use a spatula to mix the egg yolk and ricotta cheese into the dry …
WEBNov 2, 2022 · Recipe Step by Step. Cook Sausage/Cabbage: Add 1 tablespoon of butter to a skillet and add in the garlic and allow to cook for 20. seconds. Next, add in the sausage and sauté until it’s browned on …
WEBJan 15, 2020 · Instructions. Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well. Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 …
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WEBSep 21, 2020 · Instructions. Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Add perogies and onion a bowl and drizzle with oil and sprinkle …