DirectionsStep1Preheat oven to 170°C / 338°F or (160°C / 320°F on gas).Step2Add the eggs to the bowl of your electric mixer and with the whisk attachment on, beat over medium-high speed. Add the sugar in gradually and keep beating until the mixture turns whitish in color and foamy.Step3Then add the olive oil in, threadlike.Step4Turn off the mixer and set the mixture aside.Step5Add the persimmon pulp to a blender or small food processor and pulse until smooth.Step6Transfer the persimmon pulp to a mixing bowl and add the spices, orange zest, and salt. Dissolve the baking soda with the brandy (or liqueur) and add to the bowl as well.Step7Stir well with a whisk for 2-3 minutes for the ingredients to combine thoroughly.Step8Then add the eggs in and mix gently with the whisk.Step9Gradually add the flour to the mixture while whisking gently with the whisk.Step10Finally, mix in the ground nuts.Step11Grease a bundt cake pan with butter and dust with some flour.Step12Transfer the cake batter to the pan and bake for about 40-45 minutes.Step13Then drop the temperature to 150°C / 302°F (140°C / 284°F on gas) and bake for 15-20 minutes more. Prick the cake with a knife to see if it's cooked through. NOTE: This is a slightly moist cake so the knife is not supp…Step14Remove the cake from the oven and let it cool for at least 2 hours at room temperature before flipping it over a plate.Step15Add the cream to the bowl of your electric mixer. Start beating over medium-high speed and gradually add the sugar. Add also the pinch of nutmeg and the vanilla extract. Beat until stiff picks form.Step16Slice the cake and serve it topped with fresh whipped cream and some cinnamon on top.Step17You can store the cake in an airtight food container at room temperature for up to 3 days or in the fridge for up to a week.Step18NOTE: As this whipped cream is made with a small amount of granulated sugar (not icing sugar) it will turn a bit runnier after a while. If you wish to use it again the next day, remove from the fridge and beat it for …IngredientsIngredients550 gramsPersimmon Pulp (from very ripe persimmons)3 Medium-Sized Eggs250 gramsSugar50 millilitersOlive Oil100 gramsHoney3 tablespoonsAlmond Liqueur (or brandy)1 ½ teaspoonsBaking Soda½ teaspoonSalt1 teaspoonCinnamon½ teaspoonCardamom (green)1 Orange Zested125 gramsGround Almonds (coarsely)80 gramsGround Walnuts (coarsely)350 gramsAll-Purpose Flour (sifted)450 millilitersHeavy Cream3 tablespoonsSugar½ teaspoonVanilla Extract1 pinchNutmegadd Ground Cinnamon (to serve with)See moreNutritionalNutritional574 Calories29 gTotal Fat84 mgCholesterol73 gCarbohydrate262 mgSodium9 gProteinFrom realgreekrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherSpiced Persimmon Cake with Cream Cheese Icingdeliciousnotgorgeous.comPersimmon Cake Recipe - Southern Livingsouthernliving.comPersimmon Cake Recipeallrecipes.comWhat Are Persimmons? And How to Use Them for Cooking - …eater.comPersimmon Cake Recipe Homestead Honeyhomestead-honey.comRecommended to you based on what's popular • Feedback
Oatmeal Spice Persimmon Cake
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WebNov 21, 2019 · Continue beating until a homogeneous mixture is left. Pour the mixture into an ovenproof mold and decorate the top with the walnuts. Bake for 40 minutes at 160ºC. …
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WebJan 13, 2012 · 1. Preheat oven to 350. Oil or spray a bundt pan. 2. In a small bowl, mix the persimmon, lemon juice, coconut oil or apple sauce, and agave nectar. In a large bowl, …
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WebOct 24, 2016 · To Make the Persimmon Cake. Preheat the oven to 350 F, grease and flour a 9 x 13 inch baking dish. Cream together the butter …
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WebCream the shortening and sugar together, add the persimmon pulp and beaten eggs. Sift the dry ingredients and add to the liquid mixture. Beat well, then pour into a greased pan …
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WebNov 17, 2023 · In the bowl of a stand mixer, cream together the butter, sugar, cinnamon, ginger, salt, and vanilla with the paddle attachment until smooth and a little fluffy. About 2 …
WebDec 20, 2020 · Preheat the oven to 375°F. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Using a box grater, grate the flesh of 1 large fuyu persimmon to yield …
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Web2 cups (280 g) whole wheat flour. 2 teaspoons baking soda. 1½ teaspoons ground cinnamon. ¾ teaspoon salt. ½ teaspoon freshly grated nutmeg. 1 cups (210 g) granulated sugar. ¾ cup (4 ounces/110 g) melted butter. …
WebInstructions. Preheat oven to 250°F (130°C). Line 2 baking sheets with nonstick baking mats. In a small microwave-safe bowl, combine 1 tablespoon (15 grams) water and …
WebIn two small lightly greased ramekins, place one slice of the persimmon. fill ramekins with egg mixture, and top with the remaining persimmon slices. Sprinkle with remaining …
WebMay 5, 2016 · Preheat the oven to 180 celsius (350 Fahrenheit) and grease a 20cm (8 inch) cake tin and line the base and sides with baking paper. Slice the firm persimmons. A great way to do this is with a mandoline to …
WebJan 4, 2023 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour. Whisk together flour, sugar, …
WebNov 3, 2015 · In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), mix together butter, brown sugar, and sugar. Add eggs and mix until combined. Add about 1/3 of dry flour mixture. Mix on …
Web5. Reduce mixer speed to very low, and add half of flour mixture. Add half of persimmon purée, then remaining flour mixture, followed by remaining persimmon purée, and 1/4 cup yogurt. Transfer batter to prepared pan, …
WebNov 12, 2023 · Preheat oven to 325 degrees F. Stir together flour, sugar, cinnamon, baking soda, and salt in a large bowl. Stir in persimmon pulp, oil, melted butter, and eggs until well incorporated; stir in walnuts. Pour …
WebNov 12, 2023 · Preheat the oven to 350°F (175°C) and grease a cake pan. Peel the persimmons and remove any seeds. Mash them with a fork until smooth. In a mixing bowl, combine the flour, sugar, baking powder, …
WebNov 19, 2022 · Using either an electric mixer or a bowl & whisk, beat eggs. Add other wet ingredients. Fold dry ingredients into wet ingredients until fully incoprorated. Pour batter into buttered pan and put into pre-heated oven …