Recipe For Penne Vodka Sauce

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WEBJan 14, 2022 · Instructions. In a medium saucepan, heat the oil until it shimmers. Add the pepper flake and swirl for a few seconds to …

Ratings: 45
Calories: 399 per serving
Category: Pasta
1. In a medium saucepan, heat the oil until it shimmers.
2. Add the pepper flake and swirl for a few seconds to flavor the oil.
3. Pour in the jar of your favorite marinara sauce and stir well. Bring to a simmer and add the vodka, water or stock.
4. Simmer and stir for about 5 minutes just to reduce the sauce a bit.

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WEBMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil …

Rating: 4.9/5(115)
Total Time: 20 mins
Category: Main Course
Calories: 500 per serving
1. Boil a generously salted pot of water for the penne and it cook al dente according to package directions.
2. Meanwhile, add the oil and butter to a skillet over medium-high heat. Sauté onion for 5-7 minutes or until softened (ok if it lightly browns).
3. Stir in the garlic and cook for about 30 seconds.
4. Add the vodka and let the sauce bubble for 30 seconds or so.
Rating: 4.9/5(9)
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 678 per serving
5. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
6. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
7. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
8. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.

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WEBJul 25, 2021 · Sauté until the prosciutto is slightly crisped. Add chopped tomatoes, tomato sauce, and salt. Cook for a few minutes, on medium …

Rating: 5/5(2)
Category: Main Course
Calories: 629 per serving
1. Cook the penne according to the package instructions. Drain.
2. While the pasta is cooking, heat 2 tablespoons of olive oil in a pan over medium heat.
3. Add chopped garlic and onions to the pan.
4. Sauté garlic and chopped onions until the onions are almost translucent.

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WEBUndercook by 1 minute, according to package directions. Reserve 1 cup of salted pasta water before draining. Set aside. In a very large skillet or dutch oven, saute minced garlic until fragrant, about 30 seconds. Remove …

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WEBSep 26, 2023 · Step 2: Meanwhile, combine the salt, pepper, oregano, and garlic powder in a small dish. Then season the chicken breasts with this mixture and cook the chicken for about 5 minutes on each side or until …

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WEBMay 29, 2023 · Cook pasta according to directions, drain, and set aside. In a large pan or dutch oven, heat 2 tbsp avocado oil over medium-high heat. Add onions and cook for 2 minutes. Then add chopped chicken. Let …

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WEBHeat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes …

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WEBMar 21, 2016 · In a large skillet, melt the butter over medium-high heat. Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, sauteing for another 3 minutes. After the onion and garlic have softened, stir in …

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WEBMar 14, 2024 · Add the penne and cook until al dente. Drain the pasta after cooking, reserving ¼ cup of the pasta water to use later. Finish the sauce: Slice the sausage into thin slices. Add the sliced sausage, vodka

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WEBJan 13, 2021 · In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced garlic to the pan and stir until the onion becomes translucent. Pour in the …

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WEBStep 1. Bring a large pot of water to a boil over high heat. Step 2. Meanwhile, in a medium saucepan over medium heat, warm the oil until shimmering.

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WEBFeb 7, 2023 · Aromatics – First, sauté the onions in a large pot with olive oil, then stir in the garlic. Add Vodka – Add tomato paste and vodka and stir while the alcohol evaporates. Add Tomatoes – Add in your canned …

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WEBApr 28, 2020 · Reduce heat to medium low and cook, partially covered, for 30 minutes. 3. Puree. Use an immersion bender, food processor or blender to puree the sauce until smooth. 4. Add cream, simmer. Reduce pot to …

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WEBYield: Cook Time: 1 hour, 10 minutes. In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Easy

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WEBMar 2, 2024 · Instructions. Cook penne pasta according to package instructions and set aside. Heat olive oil in a large saucepan over medium heat. Add onions and garlic, and …

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WEBMar 20, 2024 · Step 4: Combine Pasta and Sauce. Add the cooked penne pasta into the skillet with the vodka sauce and gently toss to coat the pasta evenly. If the sauce

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WEBJan 5, 2024 · Cook Time 50 mins. Total Time 60 mins. Servings 4 to 6 servings. If you avoid alcohol, substitute 1/4 cup water and a tablespoon of lemon juice for the vodka. To …

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