WEB6 cups low-sodium chicken broth; 1 cup canned tomatoes, diced; 2 tsp. granulated sugar; 1 tbsp. Italian seasoning; Salt and freshly ground black pepper; This Olive Garden …
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WEBAdd the carrots, beans, tomatoes, tomato sauce, beef broth, and Italian seasoning to the mixture and bring to a simmer over medium heat. Simmer, stirring occasionally, for 15 …
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WEBIn a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. Add a bit more olive oil to the pot and stir in …
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WEBSauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until onions are translucent and softened. Add tomato sauce, spices, stock and water to the …
WEBWarm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into crumbles, and cook until browned; drain off excess fat. …
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WEBAdd 1 tablespoon of olive oil to a large skillet over medium high heat. Once hot, add the ground beef and cook until browned. Transfer the cooked beef to the slow cooker. Add …
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WEBAdd beef, garlic powder, onion powder, 1 tsp salt and 1 tsp pepper. Cook and break up into small pieces. Transfer cooked beef into a bowl and set aside. Heat remaining 2 TB olive …
WEBInstructions. In a Dutch Oven, brown sausage for five minutes over medium-high heat until it’s cooked about 1/2 way through. Add onion, carrot, celery and garlic and saute for 5 …
WEBFull ingredients & instructions are in the recipe card below. In a large pot or Dutch oven, brown the ground beef. Add in the onion, celery, carrots, and garlic. Cook for 8-10 …
WEBAdd beef and all ingredients except the pasta and Parmesan cheese into a large slow cooker. Cook on low for 7-8 hours or high for 4-5 hours. Before serving, cook pasta …
WEBBrown beef in a large nonstick soup pot. Drain in a colander in sink. In the same pot, heat olive oil. Add onions, carrots, celery, and garlic. Cook for 2 minutes. Stir often. Add …
WEBDirections. Heat oil in a large heavy-bottomed pot over medium-high heat. Add ground beef; cook, stirring occasionally and breaking up the beef, until browned, about 5 minutes. Stir …
WEBBring the mixture to a boil. Reduce to a simmer and simmer for 10 minutes stirring several times. Remove 2/3 cup of hot broth and whisk with tomato paste. Add it back to the soup …
WEBAdd cooked beef, broth, tomatoes, tomato sauce,vinegar, sugar or sweetener, basil, salt, oregano, and thyme. Bring to a boil. Reduce heat to medium-low; cover and simmer for …