DirectionsStep1Preheat the oven to 350°F.Step2Drizzle 1 tablespoon of vegetable oil over the butternut squash and stir to coat it well. Bake until the squash is fork tender, about 30 minutes. Do not let the squash brown.Step3Place 1 tablespoon of vegetable oil in a large pot over medium heat. Add the onions and a bit of salt and sauté until the onions are translucent. Then add the curry powder, cinnamon, honey, pumpkin, butternut squa…Step4Use an immersion blender or a regular blender to puree the soup until smooth. Add the heavy cream and stir.Step5Toast the pumpkin seeds in a small skillet until they become fragrant. Immediately remove from heat.Step6Serve the soup with pumpkin seeds sprinkled on topIngredientsIngredients2 poundsButternut Squash (peeled and chopped into 1-inch cubes)2 tablespoonsVegetable Oil (divided use)1 cupWhite Onion (chopped)add Salt2 teaspoonsCurry Powder½ teaspoonCinnamon1 tablespoonHoney15 ouncesPumpkin1 cupApple Juice2 cupsVegetable Stock½ cupHeavy Cream1 tablespoonPumpkin Seed Kernels (pepitas, to garnish)See moreNutritionalNutritional150 Calories7 gTotal Fat16 mgCholesterol20 gCarbohydrate198 mgSodium2 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherPanera Autumn Squash Soup Recipe - Easy and Delisheasyanddelish.comPanera Autumn Squash Soup Panera Breadpaneraathome.comBest Panera Autumn Squash Soup Recipe - Delishdelish.comCopycat Panera Squash Soup Recipe – Vegetarian [with …rachelcooks.comPanera Bread Company Butternut Squash Soup reciperecipegoldmine.comRecommended to you based on what's popular • Feedback
Panera bread autumn harvest soup recipe
Preview
See Also: copycat panera autumn soup recipeShow details
WebSep 13, 2019 · Bring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is fork tender. Add coconut milk. Use an immersion blender, or transfer in …
See Also: panera copycat soup recipeShow details
WebOct 13, 2023 · Heat the olive oil in a large Dutch oven over medium heat. Add the onions and saute for about 5 minutes, until translucent. Add the garlic and saute for about 1 minute, until fragrant. Add the butternut …
See Also: panera pumpkin squash soup recipeShow details
WebOct 13, 2019 · Instructions. Preheat oven to 400°F and line a sheet pan with foil or parchment paper. Spread the squash cubes on the pan and roast for 20 minutes, or until the edges of the cubes are light brown. Remove from …
See Also: panera's autumn squash soup recipeShow details
WebDec 1, 2023 · Cook: Add all of the ingredients (except coconut milk) to slow cooker/crockpot – vegetable broth, onion, garlic, squash, carrots, pumpkin puree, sugar, cinnamon, nutmeg, pinch of cayenne, and salt & pepper. …
See Also: panera bread pumpkin soup recipeShow details
WebOct 17, 2020 · Cook at manual high pressure for 10 minutes. Do five minutes of natural pressure release and then quick pressure release the …
See Also: Soup RecipesShow details
WebOct 14, 2015 · Scoop out seeds and stringy flesh. Drizzle a little olive oil on the prepared sheet pan. Place, cut side down, on sheet pan and roast for 30-40 minutes until very tender. Remove from oven and set aside till …
See Also: Soup Recipes, Squash RecipesShow details
WebSep 27, 2021 · Instructions. Heat butter or oil in a Dutch oven or soup pot over medium heat. Add squash, carrots, and onion and cook about 10 minutes, or until starting to soften. Add brown sugar, salt, curry powder, …
WebOct 10, 2023 · Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes. The squash and vegetables should be fork-tender. Stir in the pumpkin puree, butter, …
See Also: Bread Recipes, Soup RecipesShow details
WebJan 2, 2017 · About 30 seconds to a minute. Add the butternut squash, baby carrots, broth, apple juice and spices. Cover and bring to a simmer. Simmer for 15 minutes or until the carrots and the squash is very tender. Use a fork to test to be sure the vegetables fall apart easily. Add the canned pumpkin to the soup.
WebOct 20, 2021 · Dice the 1 yellow onion, the gala apple and the 3 medium carrots in bite size pieces about the same size. Mince the 3 cloves of garlic as well. Add the 2 tbsp salted butter to a large pot. Let it melt and then …
WebOct 6, 2023 · In a large pot or dutch oven, melt butter over medium heat. Add chopped onions and rosemary and sauté until onions begin to soften, 5-7 minutes. Step 2: Simmer …
WebNov 4, 2020 · Add oil and sauté the onion and the apple for about 3 minutes, stirring every once and a while. SEE PIC. 1 Add the (roasted) squash, pumpkin purée, cinnamon, curry, and broth. Stir to combine. …
WebMar 19, 2023 · The meatless Greek salad includes feta cheese, kalamata olives, pepperoncini, Greek dressing, red onions, grape tomatoes, and romaine lettuce. The …
See Also: Low Carb Recipes, Salad RecipesShow details
WebMay 2, 2024 · Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 20-25 minutes. Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add carrots and onion; …
WebSep 22, 2014 · Allow to cool at least 10 minutes. Puree in blender or food processor. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream. Bring to a low boil over medium …