Recipe For Orange Slice Cake

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WebHow To Make Low Carb Orange Creamsicle Cake: Grate 1 tsp of an orange peel into a bowl to create orange zest. Cream together …

Rating: 4.6/5(47)
Total Time: 30 minsCategory: DessertCalories: 285 per serving1. Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan.
2. Cream together butter and Lakanto's Monkfruit or desired sweetener.
3. Blend in one egg at a time.
4. Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well.

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WebGather the ingredients. Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan . Cream butter and sugar together in a mixing bowl with an electric mixer, …

Rating: 4.5/5(174)
Total Time: 14 hrs 50 minsCategory: Dessert, Brunch, CakeCalories: 595 per serving

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WebOrange syrup: juice from 1 small organic orange (60 ml/ 2 fl oz) 1 tbsp water (15 ml) 1/4 cup granulated Allulose (50 g/ 1.8 oz) Instructions Preheat oven to 160 °C/ …

Rating: 4.5/5(18)

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Web2 cups confectioners' sugar, sifted directions Sift flour and salt (if using); set aside. Combine orange slice candy, pitted dates, pecans and coconut; set aside. Beat …

Rating: 5/5(6)
Total Time: 2 hrs 15 minsCategory: DessertCalories: 560 per serving1. Sift flour and salt (if using); set aside.
2. Combine orange slice candy, pitted dates, pecans and coconut; set aside.
3. Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
4. Combine baking soda and buttermilk.

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WebWhole Orange Flourless Cake (Without Boiling or Peeling) - the easiest cake recipe to make in the food processor that's gluten-free and sugar-free too. Servings: 12 NET carbs: 4.6g Author: Libby Jenkinson …

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WebNet carbs: 3.5g per slice (assuming 12 slices). Oranges with thin skins work best for this recipe. My oranges were around 10 cm in diameter. Nutrition Calories: 172kcal Total Carbohydrates: 5.9g Protein: …

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WebDissolve baking soda in buttermilk. Add to creamed mixture. Add dates and orange slice to flour to coat. Add coconut. Combine the two mixtures. Makes stiff dough that should be …

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Web1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake

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Web2 tablespoons orange juice Orange Butter Topping Option 4 tablespoons butter 2/3 cup Swerve Confectioner's Sweetener see notes 2 tablespoons orange mixture Instructions Prepare Bundt Pan Completely …

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WebInstructions. Gather the ingredients and preheat the oven to 350°F (180°C). Line a 9x5 inch loaf pan with baking paper. Grease and dust the sides with almond flour if necessary. In a large mixing bowl, …

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WebPreheat the oven to 350 degrees. Grease well a 12 cup capacity bundt pan. (If making dairy-free use avocado or refined coconut oil to grease the pan. Otherwise use …

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WebCut into quarters. Put in cold water. Bring to boil for 30 minutes. Drain. Reserve 1/4 cup water. Add to Vitamix or super blender. Pulse until you have a texture of …

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WebHealthy Cranberry Orange Pound Cake This pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. …

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WebOrange Slice Cake. Dredge candy and fruits in one cup of the flour. Set aside. Cream butter, sugar, and salt together until light and fluffy. Add eggs one at a time, beating well …

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WebPreheat the oven to 350 degrees Fahrenheit. Grease an 8.5" x 4.5" loaf pan and line with parchment paper. To your blender, add all ingredients except chocolate chips in the …

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WebTo make this cake extra-low carb (currently 7 grams net carbs per serving), you can sub the orange juice and use all lemon juice, which brings the carb count of the …

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Web1 tsp orange extract 1 1/2 cups almond flour ** 1/2 cup coconut flour ** pinch salt 2 tsp baking powder 1/4 tsp xanthan gum 1 cup vanilla almond milk unsweetened 3 Tbsp gold rum (or 1 tsp rum …

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