Recipe For Old Fashioned Gingerbread

Listing Results Recipe For Old Fashioned Gingerbread

Web1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt 1 cup hot water Directions Preheat the oven to 350 …

Rating: 5/5(1.4K)
Calories: 375 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

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WebWhisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, …

Rating: 4.4/5(11)
1. Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
2. Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan.
3. Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes. Transfer gingerbread to a wire rack, and cool completely, about 1 hour. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Store in an airtight container up to 3 days.
4. Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Serve with Brown Sugar-and-Ginger Whipped Cream.

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WebInstructions Preheat oven to 350°. Lightly butter bottom only 10”x10” baking pan. Beat Eggs, and beat in molasses, Allulose, water, …

Estimated Reading Time: 2 mins

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WebPreheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling …

Servings: 9Total Time: 1 hrCategory: DessertsCalories: 414 per serving1. Preheat oven to 350°. Grease a 9-in. square baking pan; set aside.
2. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly.
3. Beat in eggs and molasses until well blended.
4. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture.

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WebMix all dry ingredients together in a separate bowl. Add the dry ingredients to the creamed butter/sugar mixture and mix until well blended. Cover and refrigerate for one hour. Roll …

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Webdirections. Mix all ingredients together, adding the water last. Put into a 12-inch greased baking pan (or two 8-inch cake pans). Bake at 375° for about 30 minutes or until it tests …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebJoin Thrive Market today to get 25% off your first order AND a FREE gift!LINK: http://thrivemarket.com/highfalutinlowcarbI want to personally thank Thrive Ma

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Web1 tablespoon minced fresh ginger root ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon fine salt 1½ cups blanched finely ground almond flour (6 oz - it's best …

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WebIf you want to decorate your gingerbread cookies and still keep them Keto and low carb, you can make a very simple sugar-free icing out of only 3 ingredients. ¼ cup Powdered …

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WebStep two. Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to

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Web3 whole eggs. 2 tablespoons avocado oil. Instructions. In a large bowl, add the dry ingredients. In another bowl, add the wet ingredients. Mix the wet ingredients with …

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