Web1kg chuck steak or gravy beef 2 onions sliced 2 tsp beef stock powder 1 tbs Worcestershire sauce 1 tbs tomato sauce 1 tbs BBQ sauce Pepper 3/4 cup water Instructions Put all …
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Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter’s night!
Here’s a little excerpt from our master class on slow cooking braising steak: Add 2 tablespoons of olive oil to a pan. Carefully place Braising steaks into the pan. What steak is best for braising? Brisket. Chuck roast. Rump roast. Short ribs. Why is my braised beef tough?
Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover, bake at 325 F for 1 to 1 1/2 hours.
In order to braise a piece of steak, you will need the following ingredients: -1/4 teaspoon black pepper First, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for 3-5 minutes per side, or until the steak is browned all over.