Recipe For Old Fashioned Biscuits

Healthy LowFat Biscuits 101 Cooking For Two

WebFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of …

Rating: 4.4/5(493)
1. Preheat oven to 400° convection or 425° regular.
2. Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.
3. Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.
4. The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.

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Flaky Mile High Biscuits Damn Delicious

WebJan 18, 2018 · Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, …

Rating: 4.9/5(96)

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Flaky Buttermilk Biscuits Recipe MyRecipes

WebOct 21, 2008 · Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse …

Rating: 5/5(54)
1. Preheat oven to 400°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
3. Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk mixture to flour mixture; stir just until moist.
4. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 12 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.

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OldFashioned Buttermilk Biscuits Skinny Ms.

WebNov 3, 2012 · Preheat oven to 425 degrees. Spoon flour into a measuring cup being careful not to pack flour, level off. In a medium mixing bowl …

Rating: 4/5(2)
1. Preheat oven to 425 degrees. Spoon flour into a measuring cup being careful not to pack flour, level off. In a medium mixing bowl add dry ingredients, whisk to combine.
2. Using a food processor ( 4-5 short pulses) a fork or pastry cutter, cut butter into flour mixture just until the butter is about the size of course crumbs. You will still be able to see small flecks of butter. Create a well in the center of the flour and add buttermilk. Stir just to combine and moisten flour mix, being careful not to over mix.
3. Turn biscuit dough out onto a surface lightly dusted with flour. Use your hands and fold dough over 4-5 times. Shape dough into a 1" thick circle, using a 2 - 2 1/2" biscuit cutter, cut out biscuits and place on a parchment-lined cookie sheet or non-stick cookie sheet. The biscuits should be slightly touching. Brush tops of biscuits with buttermilk. Place cookie sheet on the center oven rack, bake until golden, about 18 minutes.
4. Serve biscuits warm with your favorite naturally sweetened jam or apple butter, or my favorite, Cranberry Chutney.

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