Here’s our low carb version made out of almond flour and xanthan gum. Preparation time: 15 minutes (+30 minutes inactive time); Cooking time: 37 minutes; Serves: 4 Make the pasta: in a large mixing bowl, combine almond flour, xanthan gum, and salt. Make a well in the center; add eggs and start stirring with a fork.
Dig into a bowl of this delicious spicy One Pot New Orleans Cajun Pasta – the only regret will be not having enough for seconds. Add the chicken and cajun spice and fry till lightly browned, remove and set aside. Add the garlic and fry just to infuse flavour.
Add the garlic and fry just to infuse flavour. Add the peppers, zucchini, passata, tomato paste, Worcestershire sauce and tabasco and stir to combine.
Put a pan of water on to boil, and add salt and a splash of olive oil or butter. Once the water is boiling, add your pasta. The pasta is ready once it floats. This happens very quickly! Drain the pasta, put it back in the warm pot and add a good splash of olive oil, butter, salt and pepper.