Recipe For Neapolitan Cake

Neapolitan Cake (Quick And Easy) Sweetest Menu

WEBMay 22, 2019 · Instructions. Grease and line three 6-inch round baking pans. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan …

1. Grease and line three 6 inch round baking tins. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add the butter, sugar and vanilla and beat with an electric mixer until smooth and creamy.
2. Add eggs, one at a time, beating after each addition. Sift in flour and baking powder. Add milk and sour cream and beat on a low speed until just combined. Don’t overmix.
3. Divide batter evenly into three. To one batter, add strawberry extract and a few drops of pink food gel and stir. To another, add the cocoa powder and extra milk and stir until smooth. Leave the final batter as is (that’s the vanilla layer).
4. Pour each batter into your three prepared cake tins. Bake cakes in the oven for approximately 30 minutes or until a skewer inserted in the middle comes out clean. Carefully remove the cakes and set on a wire rack to cool completely.

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Easy Neapolitan Cake Recipe Ree Drummond Food Network

WEBFeb 11, 2021 · Preheat the oven to 350 degrees F. Spray a 9-x-5-inch or a 8.5-x-4.5-x-2.5-inch loaf pan with nonstick cooking spray. …

1. Preheat the oven to 350 degrees F. Spray a 9-x-5-inch or a 8.5-x-4.5-x-2.5-inch loaf pan with nonstick cooking spray.
2. Combine the cake mix, egg whites, oil and 1 cup water in a bowl using an electric mixer, mixing until smooth. Divide the batter evenly among 3 bowls. Leave the first bowl plain. To the second bowl, add the cocoa powder and mix well. To the third bowl, add the freeze-dried strawberries and food coloring to achieve your desired color.
3. Using an ice cream scoop, place 2 scoops of chocolate mix into the loaf pan in different areas. Follow with 2 scoops of strawberry mix and 2 scoops of vanilla. Repeat until all the batter is used and the cake has a marbled appearance. Place in the oven and bake until a tester comes out clean, 40 to 45 minutes.
4. While the cake bakes, make the ganache. Heat the cream in a small saucepan over a low heat until just simmering. Place the chocolate chips in a heatproof bowl, then pour the cream over the chips and let sit for 1 minute. Whisk until smooth.

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Neapolitan Cake Strawberry, Vanilla & Chocolate …

WEBJul 6, 2018 · Ganache: In a medium microwave-safe bowl melt the chocolate, corn syrup, and heavy cream together in 20 seconds …

1. Preheat oven to 350°F. Coat 2, 8 – inch round cake pans with nonstick spray. Cut two pieces of parchment paper into 8- inch circles. Place the rounds in the bottoms of the pans. Coat again with nonstick spray. Set aside.
2. Preheat oven to 350°F. Coat 1, 8 – inch round cake pans with nonstick spray. Cut one piece of parchment paper into an 8- inch circle. Place the round in the bottom of the pan. Coat again with nonstick spray. Set aside.
3. Level the cakes with a serrated knife, if necessary, so the tops are flat to stack.
4. In a medium microwave-safe bowl melt the chocolate, corn syrup, and heavy cream together in 20 seconds increments, stirring until smooth. Place the chocolate ganache in the refrigerator for 15 minutes before using.

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