Recipe For Mini Carrot Cakes

Listing Results Recipe For Mini Carrot Cakes

DirectionsStep1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.Step2In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large bowl, beat remaining cake mix, cinnamon, water, egg product, applesauce and oil with electric mixer on low speed 30 seconds, then on …Step3Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour.Step4Reserve 1/2 cup of the frosting. Spread remaining frosting over top of cake. Spoon 1/4 cup of the reserved frosting into small resealable freezer plastic bag; spoon remaining frosting into second bag. Add re…Step5Pull tip of knife through frosting on top of the cake to score 16 serving pieces (4 rows by 4 rows). Cut 1/8-inch tip off 1 bottom corner of bag with orange frosting. Diagonally on each scored cake piece, pipe a carrot by squee…IngredientsIngredients3 cupsCarrots (freshly shredded, 4 to 5 large)½ cupRaisins1 boxBetty Crockertm Super Moisttm Yellow Cake Mix2 teaspoonsGround Cinnamon¾ cupWater¾ cupFat-Free Egg Product⅓ cupApplesauce⅓ cupVegetable Oil12 ouncesBetty Crockertm Whipped Cream Cheese Frosting2 dropsRed Food Color1 dropYellow Food Color2 dropsGreen Food ColorSee moreFrom bettycrocker.comRecipeDirectionsIngredientsExplore further10 Best Low Cholesterol Cakes Recipes Yummlyyummly.comLow-Cholesterol Dessert Recipesallrecipes.com25 Low-Cholesterol Dinner Recipes Taste of Hometasteofhome.comThe Ultimate List of Cholesterol-Friendly Desserts - …applesandbeans.comCholesterol-Free Carrot Breakfast Cake Imperial Sugarimperialsugar.comRecommended to you based on what's popular • Feedback

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    Healthy Carrot Cake

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  • WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel …

    Rating: 4.3/5(100)
    Calories: 260 per serving
    Category: Dessert
    1. Preheat the oven to 350°, not convection.
    2. Spray two 9" round baking pans with a good coat of PAM.
    3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.
    4. Chop 1/2 cup of walnuts.

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    WEBMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread …

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    WEBMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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    WEBMar 19, 2024 · Instructions. Preheat the oven to 350F. Grease and flour (can use oat flour!) a 9×13 inch baking sheet. In a medium bowl, whisk together the dry ingredients, including almond flour, oat flour, arrowroot …

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    WEBIn a large mixing bowl, use a whisk to stir together eggs, oil, brown sugar, sugar, and vanilla. Set this bowl aside. In a medium mixing bowl, stir together the flour, baking powder, cinnamon, salt, baking soda, and …

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    WEBMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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    WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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    WEBMar 31, 2022 · Sift together the cake mix, pudding mix, nutmeg, cinnamon and cloves in a large mixing bowl. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using an electric mixer, …

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    WEBMar 21, 2024 · Drop in the removable bases and set aside. Optionally, grease and flour all holes of a regular 12 hole muffin pan. In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda, salt …

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    WEBPreheat the oven to 325℉, and spray an 11×17-inch rimmed baking sheet with baking spray. Then, set aside. To a large mixing bowl, add the cake mix, pudding mix, nutmeg, and ground cloves. Whisk to combine. Add …

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    WEBMar 23, 2023 · Bake the Carrot Cake. Preheat Oven to 325 degrees. Line a ¼ sheet pan with parchment paper and spray the bottom and sides of the pan with nonstick cooking …

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    WEBDirections. For the cake: Preheat the oven to 350 degrees F. Spray twelve 4-ounce mini loaf pans or a 12-cup regular muffin pan with pan release spray. Spread the pecans out on a rimmed baking

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    WEBFeb 18, 2021 · Make a simple syrup by boiling water and sugar together. Slice a carrot into thin, even slices and boil in the syrup for 5-10 minutes, until syrup thickens. Pre-heat oven to 100C / 212F. Place the pre …

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    WEBFeb 20, 2024 · Preheat the oven to 350F (180C). Line the bottom of a 6-inch (15-cm) round cake pan with baking paper, then lightly grease the sides of the pan. In a medium bowl, whisk together the flour, cinnamon, …

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    WEBMar 30, 2024 · In a small saucepan over high heat, combine sugar, baking soda, buttermilk, butter and corn syrup. Bring to a boil. Cook for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Set glaze …

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    WEBFeb 26, 2024 · Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …

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