WebThis recipe is so easy to make, you may never buy protein bars from the store again. 1. Process the base ingredients First, we combine the initial ingredients in …
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—Mary Bohanan, Sparks, Nevada Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat.
Snack Bars Base 2 tbsp. coconut oil 3/4 cup creamy almond butter no sugar added 3/4 cup unsweetened almond milk plain or vanilla 2 cup low carb baking mix 1 large whole egg 1/2 tsp. baking soda 1/2 cup chopped walnuts 2 tsp. vanilla extract 1 tsp. pure liquid stevia 2 tbsp. erythritol Chocolate Topping 4 oz. unsweetened baking chocolate
These low carb no bake chocolate chip almond butter bars with coconut and sunflower seeds have enough protein to satisfy hunger as a snack between meals. Place whey protein, stevia extract powder, sweetener, coconut, and cashew butter into food processor. Melt coconut oil if necessary then stir in sea salt and vanilla.
Mix together the dough for keto approved bars. In a food processor, pulse blanched hazelnuts until they reach a fine meal-like consistency. Add in almond flour, cocoa powder, protein powder, Besti powdered sweetener, and sea salt. Pulse a few times to combine. TIP: Blanched hazelnuts ensure a smooth texture in your bars.