WebMix well and set aside. To the skillet, add the salt, pepper, turmeric, paprika and chicken broth. Bring to a boil then reduce the heat and simmer for 5-10 minutes. …
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WebAdd the beef and cook on high heat until seared and browned from all sides, for 3 to 5 minutes. Transfer to a plate and set aside. Reduce the heat to medium. …
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WebIn a large oven-safe pan brown the ground beef, onion, and garlic. Drain the fat from the mixture. Stir in the tomatoes, salt, and pepper. While your beef is browning …
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Web1 day ago · Low-carb recipe: You need the following ingredients for the healthy wrap that tastes like a burger. 125 g low-fat quark. 50 grams of grated cheese. 2 eggs. 1 tsp …
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Web6 hours ago · It's time for a breakfast shakeup. And that doesn't mean indulging in a donut that will only leave you hungry for an hour. Plenty of high-protein breakfast options are …
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WebStep 2 Cut through the whole head of cauliflower with a sharp chef’s knife. Remove the core in a triangular shaped wedge cut from both halves of the head. Roughly chop the …
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Our delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like the avocado pie or spinach and goat cheese pie better? Below, you’ll find recipes for those pies and all the other pie recipes we have so far.
An easy recipe for a keto meat pie. This crustless low-carb pie is big on beef flavor and contains no starchy fillers! Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
This keto minced meat pie has an easily worked dairy-free pie crust. Here, we have filled it with meat and cheese, but you can use any filling you like. This dish is so versatile, the only limit is your imagination! If you want a completely dairy-free meal we suggest checking out this keto vegetable pie.
Here are the basic steps: Start by mixing the egg with the salt, spices, mustard and tomato paste. Next, cook the ground beef and drain. Mix it with the egg mixture and add in some of the cheddar. Transfer the ground beef mixture to a greased pie plate and top with more cheese. Bake for about 30 minutes at 350°F.