A simple low carb pasta with ground beef sauce. Cook the pasta according to package directions. Heat olive oil in a skillet over medium-high heat. Add garlic and cook until fragrant. Add beef and cook until browned, for 7-8 minutes. Pour over tomatoes and cook for 5 minutes.
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Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes. Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil.
A low carb diet doesn't mean you can't enjoy pasta - far from it! In fact, low carb noodles give you a variety of tastes and textures using plant-based ingredients that are naturally gluten-free and packed with nutrients. In this collection of low carb and keto-friendly pasta recipes, you'll discover new ways to turn vegetables into noodles.