WebDec 14, 2020 - These delicate, buttery keto madeleines are an easy low carb, sugar free treat. They are ready in just 20 minutes. Only 0.7g net carbs!
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In a saucepan, melt the butter over low heat and set it aside to cool. In a large bowl, mix the eggs with the sugar. Then add the flour, baking powder, lemon zest, milk, and melted butter, mix well. Cover and refrigerate the batter for at least 1 hour. Use a pastry brush, and coat each mold in the madeleine pan well with melted butter.
These Classic French Madeleines are light, fluffy, and so good with a cup of tea! Cut the butter in tablespoons and place them in a heavy saucepan over medium heat. Once the butter has melted, reduce the heat to low and continue cooking, until the solids sink to the bottom of the pan and turn golden brown, about 10 minutes.
Madeleines are sponge cake cookies baked in shell-shaped molds. Preheat the oven to 375 degrees F (190 degrees C). Butter and flour 12 (3-inch) madeleine molds; set aside. Melt butter and let cool to room temperature. Beat eggs, vanilla, and salt in a small mixing bowl at high speed until light.
To make a chocolate keto madeleine recipe, use either 2 large eggs instead of medium and add 2 tablespoon cocoa powder (plus an additional tablespoon of sweetener). Or simply add 2 tablespoon of melted dark or sugar free chocolate to the batter. You can even brown the butter before using it in the recipe.