WebLemon Garlic Butter Sauce. Add butter to a light-colored saucepan (so you can see that it does not burn) and melt over medium heat. Once butter is melted, add …
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WebWhen hot, add the olive oil and tilt to coat the bottom of the pan. Add the shrimp when the oil shimmers. Cook the shrimp until opaque about 1/2 way up (1 1/2 – 2 minutes). Turn the shrimp over and coik …
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In a pan over medium heat, add the butter, lobster juice, and cream and cook for about 4 minutes or until it thickens. Add the Alfredo sauce, lobster meat, lemon juice, salt and pepper. Simmer over low heat for 3 minutes. Add the chives, and top the cauliflower or low-carb pasta alternative with the mixture.
Lobsters are delicious and one of the healthiest keto ingredients out there. These Keto Lobster Recipes make for the perfect keto dinner. With spaghetti squash, zucchini noodles, alfredo sauce or butter, you’ll absolutely love them!
In a bowl, mix the lobster meat and egg. Add the pork rind crumbs, almond flour, bell pepper, scallion, parsley, Old Bay, lemon juice, Worcestershire sauce, and salt and pepper, and combine the ingredients well with your hands. Form five small patties with the mixture.
In a bowl, combine the lobster meat, celery and onion. Stir in the butter, mayo, and lemon juice, and season with salt and pepper to taste. Scoop out some of the flesh of each avocado half, leaving at least half an inch of avocado inside. Stuff each half with the lobster filling and garnish with fresh chives.