Web20 Low-Carb, High-Protein Lunch Recipes for Winter. Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like …
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WebSimmer the brats: Pour a 12-ounce, low-carb beer into a medium size pot. Put in 4 brats and bring to a simmer. Continue to cook on a gentle simmer for 10 minutes. …
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Unlike most commercially available low-carb beers, these recipes are full of flavor but still short on unwanted carbohydrates. All of this is made possible by our little drug store enzyme hero, “Beano”. With low-carb diets, all the rage right now, isn’t great to know you could still work your homebrew into them?
Because the majority of calories come from alcohol, you can also brew low calorie versions of beers like English Bitters, Milds, as well as Scottish Light ales. The trick in this case is to not only slightly lower the original gravity but also use a high temperature when mashing.
There are several ways to make light beers, which are often low-calorie and low-carb. One common method involves introducing certain enzymes into the mash or fermenting beer until most of its carbohydrates are broken down into simple sugars before diluting the mixture with water. This cuts down both the total ABV and calories.
This recipe came out of a conversation with a friend’s wife, who told me her hubby ditched the keto diet because he couldn’t give up beer. I went to work on it right away, and came up with a reasonable facsimile. Start with some dried hops and Irish Whiskey. Soak 4 cups of hops in 750ml of Irish Whiskey. I used Jameson.