And to this delicious Langostino. Defrost frozen langostino tails. Once defrosted, heat olive oil in a pan over medium high heat. Sauté garlic and add Langostino. Add butter and cook for 2-3 minutes then add parsley, lemon juice and salt and pepper to taste. Once Langostino is cooked/heat through, pull off heat and serve.
Scatter tortilla chips on a sheet pan and cover them with black beans, cheese, and jalapeño peppers and bake in the oven for 15 minutes. Grab a large skillet and saute the Langostino lobster meat in a tablespoon of butter and minced garlic over medium heat.
Quick and easy langostinos in garlic butter sauce make a delicious dinner or appetizer. In a medium saucepan over medium heat, melt butter. Whisk in flour until it forms a paste (roux). Cook for 3 - 4 minutes. Add chicken stock and lemon juice while whisking constantly. Add garlic, salt and pepper. Stir to combine and bring to a simmer.
Remove tails to cool and reserve water to use as lobster stock. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups. Chop lobster meat into bite sized pieces. Set aside. Add olive oil to medium-sized sauce pan and heat over medium high heat.