WebPlace the cauliflower pieces in a large cooking pot. Place the green beans next to the cauliflower. Add water until all the vegetables are submerged and season with …
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In a nonstick skillet over medium heat, brown the lamb chops well on both sides for about 15 minutes. Preheat oven to 375 F. Arrange the lamb chops in a single layer in a shallow, 2-quart baking dish.
This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Rib and loin lamb chops are too pricey and tender to be braised in a casserole.
Serve the lamb chops with the vegetables and pan juices. Leftovers, if any, of this Lamb Chop Casserole will stay good in the refrigerator for three to four days. Russet potatoes are great potatoes to use in this dish.
The lamb is marinated in a rich mixture of garlic, shallots, fresh herbs, and olive oil overnight. Sizzling lamb chops marinated in a fragrant blend of garlic, fresh herbs, and olive oil over the stovetop.