tablespoons olive oil Cut lake trout fillets into small serving size pieces. Mix the crackers, salt, celery salt, and garlic salt in a bowl. Dip the fillets in melted butter then in the crumb mixture. Heat oil and fry fillets for 5 minutes or until golden brown and turn and cook the other side. Remove and serve. Grilled Lemon Pepper Lake Trout
As trout is in season over the summer months, try cooking trout fillets on the barbecue. Wrap the fillets in silver foil, this will help to protect the fillets from the high heat of the barbecue. Parcels can be packed with herbs, oils or spices to infuse flavour into the fillets.
Find healthy, delicious trout recipes including grilled, pan-fried and baked trout. Healthier recipes, from the food and nutrition experts at EatingWell. Elevate plain-Jane scrambled eggs with smoked trout and fresh spinach in this healthy breakfast recipe.
Form trout mixture into 12 patties. Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown, 4 to 5 minutes per side. Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.