WebLasagna Stuffed Zucchini Boats. This easy recipe has all of the flavor of an amazing lasagna with none of the carbs from the pasta. Browned ground chicken, bell …
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How to make the noodle kugel recipe: Preheat your oven to 350°F (180ºC). Cook the egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Loosely drain the cooked noodles from water. We use egg noodles in our kugel recipe but feel free to use other types and shapes of noodles or pasta.
Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture. Preheat oven to 400 degrees. Butter an 11-by-17-inch jellyroll pan.
Add a cup of golden raisins or other dried fruits into the kugel mixture for a sweeter note. Make sure to boil the noodles in salted water. Even if this is a sweet recipe, this helps to add flavor to the kugel and also reduces stickiness.
Add the cottage cheese, sour cream, vanilla extract, cinnamon, and salt to the egg mixture. Whisk vigorously to combine everything until the kugel mixture is smooth. For a smoother and homogenous kugel mixture, you can use a hand mixer if you like.