Recipe For Keto Chocolate Mousse

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A Keto chocolate mousse recipe that's so easy to make, incredibly tasty, and reminds you of a decadent low carb chocolate pudding! …

Reviews: 5Total Time: 10 minsCategory: DessertCalories: 160 per serving1. Let the cream cheese come up to room temperature - or microwave it for 10 seconds to soften it
2. Add it to a medium sized bowl, and beat it with a hand mixer until it loosens up and becomes creamy
3. When it does, add in the heavy cream and beat again
4. You'll want to beat the two together until stiff ribbons form, and the heavy cream thickens up

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Easy 4 ingredient 5-minute keto chocolate mousse is a quick and simple way to satisfy those dessert cravings. It's so light and fluffy, no one will know it's keto, low carb, …

Reviews: 62Calories: 218 per servingCategory: Desserts1. Add all ingredients to a medium-sized mixing bowl
2. Beat with a handheld electric mixer or stand mixer for about 3 minutes until stiff peaks form.
3. Best served immediately. It will not keep in the fridge longer than 2 hours and will begin to soften and deflate.
4. Great served with fruit, chocolate chips, or whipped cream.

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Add the vanilla extract and beat until firm, (but not stiff) peaks form. Remove the chocolate mixture from the refrigerator and gently stir ⅓rd …

Rating: 5/5(6)
Category: DessertCuisine: FrenchCalories: 320 per serving1. Place finely chopped chocolate in a large, heat resistant mixing bowl. (Note: Chocolate must be very finely chopped so it melts quickly)
2. In a heavy 1½ to 2 quart saucepan, whisk the egg yolks. Whisk in the granulated sweetener.
3. Gradually, a tablespoon at a time, whisk in one cup of the heavy whipping cream (keeping 1 cup for later). Place the saucepan over low heat and monitor the temperature using a candy thermometer. Whisk constantly while the mixture heats.
4. When the egg yolk and cream mixture reaches 160º Fahrenheit, remove from heat immediately and pour, all at once over the chopped chocolate. Allow to sit for a minute, then stir until mixture is glossy and smooth. Refrigerate until room temperature, stirring frequently. This doesn't take very long--only about the amount of time it takes to clean up the kitchen and whip the cream for the next step. Mixture does not need to be cold, but it shouldn't be warmer than room temperature. Do not over-chill it or it will get too hard to make the mousse.

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Keto Chocolate Mousse (10 Minutes!) This low carb keto chocolate mousse recipe is fluffy, creamy, and decadent, with only 1.6g net carbs per serving. Just 4 ingredients and 10 minutes! Prep: 5 minutes Cook: 5 …

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Keto Chocolate Cheesecake Mousse Keto Flourless Chocolate Cake Low Carb Raspberry Mousse Recipe Low Carb Chocolate Mug Cake Recipe Low Carb Chocolate Bars Recipe Low Carb Chocolate Ice Cream …

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Low carb chocolate mousse Instructions Break or chop the chocolate into small pieces. Melt in the microwave (20-second intervals, stirring in between) or using a double boiler. Set aside at room temperature to cool. …

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Instructions: 1. Add the cream cheese to a mixing bowl, and beat on high until fluffy. 2. Pour the heavy whipping cream into the mixing bowl, and beat on high until the mixture combines and begins to fluff up a bit. 3. Place …

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How To Make Keto Chocolate Mousse Beat cream cheese until it is light and fluffy. Add heavy cream and vanilla and beat on high speed. Add sweetener and cocoa powder and mix on low until incorporated. Then beat on …

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How To Make The Low Carb Chocolate Mousse 4.5 (184) Ingredients 1 cup heavy cream 2 tbsp unsweetened cocoa powder 3 packets stevia, or 2tbsp granular sweetner 1 tsp vanilla extract Nutritional Information 219 Calories …

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