Recipe For Italian Wedding Cake

Millefoglie Cream Cake with Berries : Italian Recipe Book

WebJul 2, 2017 · Assemble Millefoglie Cake: Place the first layer of puff pastry on a serving tray. Spread ½ of the cream over the top. Add half of the …

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1. Puff Pastry Sheets: Prepare 3 ready to use puff pastry sheets. Pick each sheet all over with a fork to make small wholes in the dough and let it “breath” while in the oven. Bake each sheet of puff pasty on a baking sheet lined with a parchment paper at 390-400 F for 15 minutes or until light golden brown.
2. If the puff pastry you bought requires rolling, roll it into 3 pieces of equal size and approx ¼ inch thick.
3. Vanilla Cream: Beat egg yolks with sugar. Add corn starch, vanilla and ½ cup milk. Whisk everything well until a smooth and even texture without any lumps.
4. Heat 1 ½ cup of milk on a stove-top without boiling it. (Yes, you still have some milk left which we’ll use in a few moments). Turn the heat on low and slowly start adding egg yolk, corn starch and milk mixture to the heated milk. Whisk continuously to prevent formation of lumps and cream sticking to the bottom of the pot. Continue whisking until until the cream starts to become pretty thick and turns into custard.

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Coconut Italian Wedding Cake Recipe (video)

WebAug 9, 2021 · Preheat oven to 350F (177C). Line two, 8-inch (20 cm) cake rounds with parchment paper and grease the sides. In a large mixing …

1. Preheat oven to 350F (177C). Line two, 8-inch (20 cm) cake rounds with parchment paper and grease the sides.
2. In a large mixing bowl, cream together the butter and sugar for 2 minutes using a hand mixer, until light and fluffy. Add the coconut extract and begin adding 1 egg at a time, mixing well after each addition. Pour in the coconut milk.
3. In a separate bowl, combine the dry ingredients: flour, baking powder and salt. Sift the dry ingredients into the cake batter and then mix, mixing just until the flour is incorporated.
4. Divide the cake batter evenly between the two pans. Bake in preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove the layers from the oven and cool completely on wire rack. Once cooled, level the top of each layer and split the layers in half using a serrated knife.

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