WEBMar 15, 2021 · In a large oven-proof pot or Dutch oven, add the olive oil or bacon grease, meat and season with salt and pepper. Brown the meat …
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WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons …
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WEBOct 1, 2017 · Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, …
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WEBMar 6, 2019 · Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the …
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WEBStep 2. Preheat a Dutch oven or another heavy-bottomed pot over medium heat until the pan is nice and hot. Add in the avocado oil. Add in ½ of the stew beef and allow the meat to sear on the first side for a couple of …
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WEBMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes. Whisk …
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WEBJan 6, 2022 · Preheat the oven to 325F. Add 1 tablespoon of the oil to a Dutch oven set over medium heat. Once hot, add half of the the beef and cook, stirring a few times, until nicely browned on all sides. Remove to a …
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WEBFeb 9, 2022 · STEP 3. Combine everything and stew! Return the meat to the pan and add the tomato puree, coconut aminos, red wine and beef broth. Bring to the boil, then reduce to a simmer and cover to cook on …
WEBJan 17, 2020 · Instructions. Heat up dutch oven over medium-high heat and melt beef tallow. Add cubed beef and brown. Once the beef is browned, add onion and garlic, and stir for 3-5 minutes or until soft. Add bone …
WEBFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …
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WEBMar 7, 2023 · Remove from pot and repeat with remaining beef, adding more oil as necessary. Step 2 To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook
WEBNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with your bay leaf. Make sure to mix everything together. STEP 6: Stir, cover, and simmer until the meat is tender.
WEBMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, …
WEBSep 26, 2022 · Combine the coconut flour, salt and pepper in a medium sized bowl. Add the raw beef pieces and mix well to coat the meat thoroughly. Heat 2 tablespoons of the oil in a large, heavy bottomed …
WEBOct 22, 2023 · Instructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a large Dutch oven over high …
WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
WEBApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …