DirectionsStep1In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat.Step2In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla.Step3Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.Step4Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with …IngredientsIngredients¾ cupSugar3 tablespoonsCornstarch0.12 teaspoonSalt4 cupsFat-Free Half-And-Half2 Large Egg Yolks3 teaspoonsVanilla Extractadd Reduced-Fat Granola (optional)NutritionalNutritional182 Calories1 gTotal Fat53 mgCholesterol34 gCarbohydrate139 mgSodium5 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherTruly Fat Free Truly Delicious Ice Cream! Recipe - Food.comfood.com10 Best Low Fat Ice Cream Machine Recipes Yummlyyummly.comEasy, Low-Fat Vanilla Ice Cream Recipe SparkRecipesrecipes.sparkpeople.comLow Fat Homemade Vanilla Ice Cream - Mommy Hates …mommyhatescooking.comLow Fat, Almost Sugar Free Ice Cream Recipe …cdkitchen.comRecommended to you based on what's popular • Feedback
Low-Fat Vanilla Ice Cream
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