Feb 18, 2017 - These low carb Hamantaschen recipe uses almond flour cookie dough for the pastry. The filling is made with poppy seeds, a few chia seeds to help thicken it and some milk …
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These easy Hamantaschen are so cute and yummy! This is the easiest Hamantaschen cookies recipe you'll ever find! Anyone can make it, it's totally foolproof! Preheat the oven to 350F. Line a baking sheet with parchment paper. Mix the eggs, sugar, oil and vanilla. Add flour and baking powder and mix until combined.
Hamantaschen is made out of rolled dough with the filling in the middle, folded like a triangle. The triangle shape makes Hamantaschen cookies so unique and memorable! This is the easiest Hamantaschen recipe you’ll ever find, it’s totally foolproof! This Hamantaschen dough doesn’ require any chilling, it’s ready to roll immediately after mixing.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour. Roll out dough on floured work surface until it is about 1/4-inch thick.