Instructions
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This is all you need to do:
Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper, and salt. Stir in the cabbage, and then pour in some stock, a can of diced tomatoes, and bay leaves. Simmer until the veggies are tender (about 20 minutes).
directions