Recipe For Grilled Romaine Salad

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DirectionsStep1In a small bowl, combine all dressing ingredients. Mix well.Step2Preheat the grill to high heat.Step3While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper.Step4Place the romaine on the grill cut side down, and cook 2-3 minutes or just until lightly seared.Step5Arrange the romaine cut side up on a serving plate. Drizzle the dressing overtop followed by the Parmesan cheese and crispy capersIngredientsIngredients2 Romaine Heartsadd Olive Oil Spray¼ cupFresh Parmesan Cheeseadd Fried Capers6 tablespoonsOlive Oil3 tablespoonsParmesan Cheese (freshly shredded)1 ½ tablespoonsRed Wine Vinegar1 tablespoonsLemon Juice1 cloveGarlic (minced)1 teaspoonDry Mustard Powder1 teaspoonWorcestershire Sauce1 teaspoonAnchovy Paste¼ teaspoonBlack Pepper (freshly ground, or to taste)See moreNutritionalNutritional251 Calories25 gTotal Fat9 mgCholesterol4 gCarbohydrate246 mgSodium5 gProteinFrom easylowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherGrilled Romaine Salad Recipe Food Networkfoodnetwork.comGrilled Romaine Salad Recipe: How to Make It - Taste Of …tasteofhome.comGrilled Romaine Salad with Blue Cheese - Food Networkfoodnetwork.comOven Broiled "Grilled" Romaine Salad - Justine Doironjustinesnacks.comGrilled Romaine Salad - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Grilled Romaine Lettuce

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  • WebMay 24, 2023 · How to Make a Healthy Grilled Salad: Preheat the grill to medium-high heat. Meanwhile, cut the romaine hearts in half lengthwise …

    Ratings: 1
    Category: Side Dish
    Cuisine: American
    Total Time: 10 mins

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    WebJan 13, 2009 · Cook for about 2 or 3 minutes, until lettuce has begun to wilt and grill marks to appear; then, if you’re using a grill pan, turn over and …

    Rating: 5/5(3)
    Total Time: 7 mins
    Category: Salad, Vegetable
    Calories: 20 per serving
    1. Cut the romaine heart in half lengthwise. Trim the stem end a little, if you wish, but be sure not to cut too much–all the leaves need to stay attached.
    2. Heat your George Foreman grill or a stove-top grill pan. Spray it lightly with olive oil, if necessary. (You know your grill–if you think it might stick, give it a quick spray.) Once it’s hot, put one romaine half on it, two if they will fit. Close the top of the Foreman grill or press the lettuce down lightly with a spatula if you are using a grill pan. Cook for about 2 or 3 minutes, until lettuce has begun to wilt and grill marks to appear; then, if you’re using a grill pan, turn over and grill for another 2 minutes.
    3. Place on two plates, cut side up, and sprinkle each with 1/2 teaspoon vinegar, 1/2 teaspoon sunflower seeds, and freshly ground black pepper to taste. Serve while still warm.

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    WebMar 17, 2023 · Repeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon …

    Rating: 5/5(16)
    Calories: 29 per serving
    Category: Salad
    1. Heat and outdoor grill on high, make sure to lightly oil the grates (you can also heat an indoor griddle or large grill pan.)
    2. Prepare tahini sauce according to this recipe. If you want the tahini sauce to be a little more runny like a dressing, add just a little bit of water and stir well until you get the desired consistency.
    3. When grill is hot, arrange the corn on top and cook on high for 10 minutes, turning as each part gets nicely charred. Remove from heat and set aside.
    4. Brush the Romaine lettuce with extra virgin olive oil on both sides. Arrange the lettuce on the hot grill. Grill on one side for 3 minutes or so, turn over, using a pair of tongs, and grill on the other side for another 3 minutes. The lettuce should soften quite a bit and gain some good char on both sides. Remove from heat and arrange the grilled lettuce on a large platter. (Turn grill off at this point)

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    WebOr combine all ingredients together in medium bowl and whisk until combined. Set aside. Heat the grill or bbq to medium-high to high heat (depending on grill’s heat intensity). Scrape the grill grates to make sure …

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    WebYield: 4 servings. Preparation time: 10 minutes. Grilling time: 5 minutes. Ingredients. 3 tbsp fresh lemon juice; 2 tbsp non-fat plain Greek yogurt; 1 tbsp olive oil mayonnaise or low-fat mayonnaise

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    WebJul 29, 2019 · Add raw cashews, dijon mustard, salt, pepper, fresh garlic, capers, brine juice (from capers), lemon, olive oil, miso paste (optional), maple syrup, and hot water to a small or high-speed blender. Blend until …

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    WebJun 1, 2022 · Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over …

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    WebJul 28, 2020 · Preheat the grill to medium heat. Oil the grill grates. Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. Place the romaine on the grill and heat just until the romaine is slightly …

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    WebAug 2, 2016 · Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt. Grill for 3 minutes, cut side down, pressing with your tongs to make …

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    WebJul 31, 2021 · Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon …

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    WebMay 18, 2012 · Instructions. Preheat the grill to high. Whisk the ingredients for the dressing together until smooth. Set aside. Place the romaine hearts on the grill, cut side down. Grill for 1-2 minutes, then flip and grill the …

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    WebStep one. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.

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    WebIn a shallow container large enough to fit the tofu, stir together Extra-Virgin Olive Oil (2 Tbsp), Soy Sauce (2 Tbsp), McCormick® Garlic Powder (1/2 tsp) and Smoked Paprika (1/2 tsp), then add tofu slabs. Cover tofu with …

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    WebOct 27, 2023 · Directions. In a small bowl, whisk 1/3 cup olive oil, vinegar and seasonings. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over …

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    WebGrilled Romaine Salad With Romaine Lettuce, Olive Oil, Seasoning, Ranch Dressing, Tomatoes, Bacon, Parmesan Cheese. Grilled Romaine Salad THE SUGAR FREE DIVA. 7 Ingredients. 30 Minutes. 130 …

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    WebPreheat a grill to medium-high. Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to …

    Author: Judith Fertig and Karen Adler
    Steps: 3
    Difficulty: Easy

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