WebSweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving. Hot: Combine the water, vinegar, and salt in a pan and boil for a minute …
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WebChop the peppers into 1/8-inch (3.2 mm) chunks. Chop the zucchini, celery, carrots, cauliflower, onion, and fennel bulb into 1/8-inch (3.2 mm) chunks. Slice the olives …
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WebInstructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Lightly coat a rimmed baking sheet with olive oil. Season the pork all over with 1/2 teaspoon of the kosher …
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Web1 h. Step 1. Peel and roughly chop the beets. Roughly chop the carrots. Trim the Brussels and remove the outer leaves. Cut each in half. Roughly chop the almonds. Step 2. Add …
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