WebRemove the rouladen from the Dutch oven with a slotted spoon. Remove toothpick or twine from rouladen. Cut each one on a 45 degree angle for serving. Lay rouladen on a bed …
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WebCalories per serving of German Beef "Rouladen" 150 calories of Beef, round steak, (0.25 lb) 31 calories of Canola Oil, (0.25 tbsp) 22 calories of CARL BUDDIG, Smoked Sliced …
WebHeat butter in a dutch oven over medium heat and brown the beef rolls on each side. Add the beef broth, scraping up any brown bits in the bottom of the pan. Add …
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WebGather the ingredients. Slice the beef about 1/4-inch thick across the large surface (horizontally). This can be done with a slicing machine, by the butcher, or by …