Recipe For Garlic Shrimp

OnePan LowCarb Tuscan Garlic Shrimp Real Balanced

WebJan 18, 2022 · How to make keto Tuscan garlic shrimp. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. …

Rating: 5/5(12)
1. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside.
2. Reduce stovetop heat to medium. In pan, heat remaining 1 tbsp oil before adding and cooking chopped onion until softened, about 1 minute, stirring constantly. Add minced garlic and cook until fragrant, about 30 seconds, stirring constantly and being careful to watch it closely to avoid burning.
3. Using a wooden spoon, scrape up any browned bits from the pan. Then, add smoked paprika, Italian seasoning, pepper, salt, and red pepper flakes. Stir tomatoes into spices. Add spinach and chopped basil, then pour in coconut milk and chicken stock. Cook until spinach has fully wilted, about 3-4 minutes, gently stirring occasionally.
4. Add cooked shrimp back to the pan to reheat, sprinkle with Italian seasoning and fresh basil or parsley, and serve.

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Garlic Butter Shrimp Recipe That Low Carb Life

WebMay 3, 2018 · Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt …

Rating: 5/5(263)
1. Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat.
2. Add the shrimp to the skillet and sprinkle with salt and pepper.
3. Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through.
4. Remove shrimp to a plate and set aside.

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LowCarb Garlic Basil Shrimp Recipe Simply So Healthy

WebAug 1, 2017 · Turn heat to low. Add second tablespoon of butter to skillet. When butter stops foaming, add garlic. Cook for about 1 minute. Add …

1. Dry shrimp using paper towels. Heat a large skillet over medium-high heat. Add 1 tablespoon butter (reserving the other tablespoon for later).
2. When butter melts and stops foaming, add shrimp to the pan. Do not crowd the pan. Shrimp should not touch each other. If necessary, cook shrimp in batches.
3. Sprinkle shrimp lightly with salt and pepper. Allow shrimp to brown on the first side without moving (about 2-3 minutes), then turn. Cook until shrimp are cooked through (about 2-3 minutes longer), then remove to a plate and set aside.
4. Turn heat to low. Add second tablespoon of butter to skillet.

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