WebSkip: Chicken Tikka Masala. It’s one of the most-ordered entrees at Indian joints. But like many Indian dishes that were originally low fat, the modern recipe for chicken tikka …
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WebThis takes about 8 minutes in total. Remove from the pan. Add the remaining 1 tablespoon of butter to the pan and fry the onions for 3 minutes on a medium heat until …
Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months. *Can be found at specialty Asian markets.
Garam masala makes every meal sing with earthy, aromatic, and complex flavors. Throw in silky coconut cream, sweet bell peppers and chicken, and you’ll want to make this keto dish over, and over, again. And then over again!
Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months.
Instructions. Add half the garam masala mix to the pan and stir thoroughly. Season with salt, and place the chicken, including the juices, in a baking dish. Finely chop the bell pepper and add that to a small bowl along with the coconut cream and remaining garam masala mix. Pour over the chicken. Bake in oven for about 20 minutes.