WEBMar 18, 2024 · Fill a large bowl with ice water. When the water boils, add the peas and blanch, stirring once or twice, until they are bright green, …
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WEBJul 19, 2017 · Ingredients. 5 Cups Frozen Peas Thawed (See note) ½ Cup Mayonnaise. ¼ Cup 0% Plain Greek Yogurt I used 0%, but you could use full fat. ½ Teaspoon Garlic …
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WEBJan 11, 2019 · Instructions. For frozen peas put them in a cup of hot water to thaw, then drain very well. In a small bowl combine mayo, nutritional …
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WEBJan 25, 2024 · Add in more veggies like shredded carrot, celery, cucumber and more. If you're using frozen peas, let them defrost on the counter or run them under cold water. Swap out the sour cream for plain Greek …
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WEBJun 30, 2020 · How To Make Pea Salad. Combine peas, bacon, grated cheese and red onion. Make the dressing by whisking together sour cream, mayo, cider vinegar, paprika and salt. Add as much of the dressing as …
WEBMar 15, 2021 · In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to coat. Add in bacon, cheddar …
WEBJul 28, 2023 · Mix together yogurt, apple cider vinegar, olive oil, salt, pepper and a pinch of cayenne in a bowl. Add in diced onions, celery, cheese, tarragon, parsley, mint and peas. Mix thoroughly. Add more salt, …
WEBNov 14, 2023 · Prep Time 5 minutes. Cook Time 0 minutes. Total Time 5 minutes. Servings 4 Calories 215 kcal Ingredients. 24 ounces Frozen Peas thawed; 1/2 Red Onion diced; …
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WEBJun 22, 2019 · To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined. Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine. Chill in the fridge …
WEBNov 12, 2021 · Add peas, bacon, onion, and cheese to a large mixing bowl and mix well. Add mayonnaise, sour cream and mix well. Season with salt and pepper and stir until …
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WEBdirections. Rinse peas under cold water (to quick thaw); drain. Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors). The serving size is about 3/4 cup.
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WEBAug 10, 2020 · Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined. In a large serving bowl, add the peas, celery, red …
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WEBJun 3, 2020 · In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you cook the bacon – or …
WEBMay 6, 2024 · Stir or whisk until well combined. In a medium bowl, combine the thawed peas, eggs, radishes, cheese, red onion, and herbs. Pour the dressing over top. If …
WEBJun 27, 2020 · Place peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, …
WEBMar 22, 2020 · Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. …
WEBMar 29, 2021 · Ingredients. 1 - 12 ounce package frozen peas, thawed. ½ pound cooked ham diced. 6 to 8 slices bacon cooked and chopped. 1 cup shredded sharp cheddar cheese. ½ cup finely chopped red onion. ⅓ …