Recipe For Frosting Using Crisco

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WebAug 14, 2023 · Beat ingredients well, until fully incorporated into the frosting. Add remaining cup of powdered sugar to the frosting. Mix well …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 3170 per serving
1. Place milk, cornstarch and a dash of salt in a medium saucepan. Stir or whisk to combine ingredients. Cook on LOW heat, stirring often, until mixture thickens. Once mixture thickens, remove it from the heat; set it aside to cool.
2. In a separate large mixing bowl (or stand mixer), mix together vegetable shortening, butter, granulated sugar and a portion (2/3 cup) of the powdered sugar. Beat these ingredients REALLY WELL for about 15 minutes, until creamy. NOTE: It is important to take the time to mix really well, so the granulated sugar is dissolved and is no longer "grainy".
3. Add vanilla extract, and the completely cooled, thickened milk mixture. Beat ingredients well, until fully incorporated into the frosting.
4. Add remaining cup of powdered sugar to the frosting. Mix well until fully combined. Now the frosting is done. It should be fluffy and light in texture, and ready to use. Will make enough frosting to fully cover a 2 layer round cake or 2 dozen cupcakes.

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WebSep 11, 2020 · 6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays …

Rating: 5/5(276)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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WebJul 8, 2021 · Instructions. Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and …

1. Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
2. Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.

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WebAug 7, 2009 · Low Fat Cream Cheese Frosting. This post may contain affiliate links. Read my disclosure policy. A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe

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WebBEAT shortening, vanilla and salt in large bowl with mixer on high speed until fluffy. ADD powdered sugar. Beat on low speed, gradually adding milk, until evenly blended. BEAT …

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WebFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …

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WebDISSOLVE salt in milk. PLACE shortening, vanilla and milk mixture in medium bowl. Beat with an electric mixer or flat beater of a stand up mixer while gradually adding powdered …

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WebMar 23, 2022 · To prepare Frosting #2, add the Greek yogurt, cream cheese, instant pudding mix, and liquid stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, …

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WebDIRECTIONS. BEAT shortening, vanilla and salt in large bowl with mixer on high speed until fluffy. ADD powdered sugar. Beat on low speed, gradually adding 1 / 4 C. half-and-half, until blended. BEAT with stand mixer on …

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WebApr 28, 2016 · Instructions. Place the hi ratio shortening and confectioners’ sugar in a bowl and mix. Add the milk and flavors and mix until creamy. Store in an airtight container in the fridge. Hi-ratio shortening is key to …

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WebMay 25, 2023 · Directions. Place confectioners' sugar, shortening, water, and vanilla into a large bowl. Beat with an electric mixer on low speed to combine, then beat on medium …

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WebFeb 27, 2018 · Instructions. Using your electric mixer fitted with the paddle attachment, beat the butter and shortening on medium-high speed until smooth, about one minute. Add 4 cups of powdered sugar and mix on …

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WebJan 2, 2020 · Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until …

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WebMar 22, 2022 · Work in the sugar until the frosting is a light, white, fluffy delight! Now, for the secret ingredient. Your frosting will probably be a little thick at this point. (If not, add …

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WebFeb 21, 2011 · Place room temperature butter and shortening in the bowl of a stand mixer. Put the entire 2-pound bag (7½ cups) of confectioners' sugar on top. Then, add vanilla, ½ cup milk, and salt. Turn the mixer on low

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WebIn a large bowl, beat together the Crisco and butter until creamy and well combined. Gradually add the powdered sugar, one cup at a time, beating well after each addition. …

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WebIn the bowl of a mixer, combine the shortening, vanilla and salt. Cream on med-high speed for 2 minutes. Scrape the sides of the bowl. Add the powdered sugar, one cup at a time, and blend into the shortening …

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