Classic stuffed shells are another savory, crazy-good mozzarella cheese recipe. These pasta shells are stuffed with gooey, creamy mozzarella cheese, flavorful tomato sauce, and yummy ricotta filling.
Bake for 10-15 minutes until vibrant and just beginning to get tender. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Adjust salt and pepper, if needed.
Add the basil and garlic powder to the Parmesan cheese and whisk together to combine. Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces.
Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for another 30 seconds. Add the egg, salt, and any other flavourings, mix gently. Use the basic mozzarella dough in a variety of ways detailed below.