Recipe For French Meat Pie Tourtiere

French Canadian Keto Meat Pie Recipe My PCOS Kitchen

For the meat filling, you can use pork or a mix of pork and deer, moose or beef. Add the meat mixture to the cooked onions and brown the …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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Keto Tourtiere Canadian Pork Pie Low Carb I Breathe …

In a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.) Cook it over medium heat …

Rating: 4.9/5(11)
Total Time: 1 hr 15 minsCategory: Keto Main DishCalories: 485 per serving1. Combine the dry ingredients together and mix thoroughly. In a medium bowl, mash the butter and cheese together with a fork until fully combined. Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps. Add the egg and stir until a dough forms. Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.
2. In a heavy bottomed saucepan add the meat, salt, onion puree and water. The water helps the meat stay soft and not cook in large, tough chunks. Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.

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French Meat Pie (Tourtière) A Farmgirl's Kitchen

How to make Meat Pie Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. …

Rating: 4.9/5(7)
Calories: 332 per servingCategory: Main Course

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Tourtière: A FrenchCanadian Meat Pie Recipe Grow a …

To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of …

Rating: 4.9/5(86)
Total Time: 1 hrCategory: Main CourseCalories: 520 per serving1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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Tourtière (French Canadian Meat Pie) Allrecipes

Ingredients Crust: 3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold water, or as needed 2 teaspoons distilled white vinegar Spice Blend: 2 teaspoons kosher salt 1 …

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French Meat Pie (Tourtiere Recipe) Kitchen Dreaming

Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Place second pie dough over the filling. Trim …

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Tourtière (French Canadian Meat Pie) Allrecipes

Preheat the oven to 450 degrees F (230 degrees C). Prick potato several times with a fork and place onto a baking sheet. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 …

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EatingWell Meat Pie Recipe EatingWell

Ingredients Crust 1 ¼ cups whole-wheat pastry flour 1 ¼ cups all-purpose flour ½ teaspoon …

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Keto Meat Pie Healthy Recipes Blog

Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, …

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