1/2 cup erythritol (or other low carb granular sweetener) 1/4 tsp. pure liquid stevia 1 oz. brandy (I used Christian Brothers) US Customary- Metric Instructions Combine all ingredients in a small, 1 quart slow cooker and stir to …
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For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
If the fondue seems stringy, stir in a teaspoon of fresh lemon juice. You can also add the lemon juice as a preventative when you add the wine to the pot, although the acidity of the wine itself is enough, in my experience.
Create your own keto fondue platter to enjoy! Dippers- A variety of meats and cheeses (Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.) Grate your cheese and toss the xanthan gum over it to coat.
You can still whip up a cheesy pot with your slow cooker . This three-ingredient fondue is so easy that you can throw it together last minute, anytime you have company. All you have to do is toss in milk, cheese, and garlic salt. The cream cheese and parmesan combination make this super creamy with a nutty kick.