DirectionsStep1Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.Step2While whisking constantly, slowly pour the milk in (this ensure it's lump free).Step3As the milk gets hotter, it will start to thicken - stir constantly so the base doesn't catch.Step4Cook until the mixture thickens in a thick, dolloping custard - see video for texture. TIP: Thicker texture = thicker frosting texture but won't make the frosting dense, it's still fluffy and spreadable but it just makes it "sturdie…Step5Remove from heat and scrape into a bowl. Cover with cling wrap, pressing down onto the surface to prevent a skin from forming.Step6Cool completely (I leave on counter for 20 min or so then refrigerate 30 min to speed up but don't let it get chilled, best at room temp to beat into butter). You can leave in fridge overnight but take it out 1 hour prior to usi…Step7Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.Step8Now start whipping in the Thickening Roux. On speed 5 (medium), start adding the thick roux one heaped tablespoon at a time. Take about 1 minute to add it all.Step9Once all added, add vanilla and salt, then whip for 2 to 3 minutes until you can see that it is still enough to hold peaks. Then it's ready to use!Step10Beat in the cocoa powder at the end, just until mixed through.Step11Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.Step12See notes for storage / make aheadIngredientsIngredients5 tablespoonsFlour (plain/all purpose)1 cupWhite Sugar (regular/granulated, can reduce to 1/2 cup, Note 1)1 cupMilk (warmed using any method, full fat best, but even 0% fat works)1 ½ teaspoonsVanilla Extractadd pinchSalt225 gramsUnsalted Butter (softened but not too soft! Note 3)¼ cupCocoa Powder (unsweetened, Dutch processed best, if you can)NutritionalNutritional224 Calories16 gTotal Fat42 mgCholesterol20 gCarbohydrate11 mgSodium1 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherThat’s the Best Frosting I’ve Ever Had - The Pioneer Womanthepioneerwoman.comOld-Fashioned Vanilla Frosting made without Powdered …thesemisweetsisters.comSuper Fluffy, Not-too-Sweet, Cooked Frosting - YouTubeyoutube.comFluffy White Frosting Recipe: How to Make It - Taste Of Hometasteofhome.comEasy 5-Minute Fluffy Vanilla Frosting - Foodessfoodess.comRecommended to you based on what's popular • Feedback
Fluffy White Frosting
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WEBSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 …
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WEBMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until …
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WEBNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, …
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WEBJul 8, 2021 · Instructions. Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and …
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WEBFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down …
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WEBOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a …
WEBJun 15, 2022 · Pre-heat the oven to 355F/180C. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy. ⅓ cup butter, ½ cup sugar. Beat in …
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WEBFeb 23, 2018 · Instructions. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl …
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WEBAug 7, 2009 · A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use …
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WEBMay 9, 2022 · How to Make Easy and Extra Fluffy Icing. Beat egg whites and salt on high speed with a mixer until foamy.; Slowly add the sugar, and beat the mixture until soft peaks form.; Bring the corn syrup just to a boil …
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WEBOct 15, 2021 · Start on low to incorporate confectioners’ sugar, then gradually increase to medium speed and then to high. Whip on high speed for 5 minutes, until the frosting is very pale and very fluffy. And I mean …
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WEBBeat ingredients well, until fully incorporated into the frosting. Add remaining cup of powdered sugar to the frosting. Mix well until fully combined. Now the frosting is done. It should be fluffy and light in …
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WEBNov 21, 2016 · Off heat, measure flour into a medium saucepan and slowly whisk in the milk. Whisk constantly over medium heat, about 10 minutes or until thickened. Remove …
WEBMar 27, 2018 · Steps. 1. Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In …
WEBDec 27, 2022 · Steps to Make It. Gather the ingredients. Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. Add water to the bottom …
WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …
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