Recipe For Fluffy Buttercream Frosting

Listing Results Recipe For Fluffy Buttercream Frosting

WebSep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but …

Rating: 5/5(276)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

Preview

See Also:

Show details

WebFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed …

Rating: 4.6/5(104)
Total Time: 10 mins
Category: Dessert
Calories: 167 per serving
1. In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
2. Add powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
3. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!

Preview

See Also:

Show details

WebApr 5, 2024 · Mix on low speed until smooth and fluffy, about a minute. Add the sifted powdered sugar a spoonful at a time over …

1. Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute.
2. Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
3. Add the salt and stir to combine.
4. Next add the vanilla and again, stir to combine.

Preview

See Also:

Show details

WebApr 8, 2018 · How to Make Buttercream Frosting. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebJun 18, 2021 · At low speed, add powder sugar 1 cup at a time until smooth into the mixing bowl. On high speed, mix in vanilla, almond extract, and hot water for 5 minutes until fluffy and smooth. PRO TIP: This fluffy vanilla …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebApr 14, 2022 · Mix in 1 1/2 cups or 3 sticks of room temperature butter on a low speed, one at a time. Wait until each stick of butter has been fully mixed in before adding the next stick. Once the butter is incorporated, mix on …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebApr 11, 2017 · With the mixer on low speed, add half of powdered sugar and mix until combined. Repeat with second half. Scrape down sides of bowl and paddle. Add vanilla and salt and mix until combined. Increase …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebMar 1, 2018 · Cold heavy cream. Cold, heavy cream not only adds a creaminess to the frosting, but it also helps regulate the temperature of the frosting. The cream whips along with the butter, making the …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebMay 29, 2019 · After you whip the buttercream for several minutes, you might find that it is a perfect consistency. If that is the case, don’t feel you have to add the milk or cream. Otherwise, if you want the buttercream

Preview

See Also: Buttercream Recipes, America RecipesShow details

WebFeb 3, 2021 · Let each spoonful whip until fully incorporated before moving on to the next one. 5. Lighten: Add in the vanilla extract and milk, turn the machine back on high speed, and let everything incorporate. In just a …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebFeb 24, 2022 · Instructions. In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium-high speed until creamy, about 1 minute. Scrape down the …

Preview

See Also: Baking Recipes, Frosting RecipesShow details

WebOct 19, 2022 · Pro-Tip: If you need more stable buttercream, replace half of the butter with high-ratio shortening. Add in your powdered sugar one cup at a time while mixing on low speed until smooth. Add in your salt, clear …

Preview

See Also: Buttercream Recipes, America RecipesShow details

WebOct 15, 2021 · Start on low to incorporate confectioners’ sugar, then gradually increase to medium speed and then to high. Whip on high speed for 5 minutes, until the frosting is very pale and very fluffy. And I mean …

Preview

See Also: Food Recipes, Frosting RecipesShow details

WebMar 20, 2023 · Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. Scrape down the bowl and repeat the process with the …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebAug 31, 2012 · Instructions. In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebAug 20, 2008 · Instructions. In a medium saucepan, whisk together milk, flour and salt. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Transfer to a small bowl; …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

Most Popular Search