Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well.
Eggless Vanilla Cake Recipe. 1 1 – PREHEAT THE OVEN AND PREPARE THE CAKE PANS. Preheat oven to 350º F (175º C). Line 3 8-in (20 cm) round cake pans with parchment paper. Lightly ... 2 2 – COMBINE DRY INGREDIENTS. 3 3 – MIX MILK AND VINEGAR. 4 4 – CREAM BUTTER AND SUGAR. 5 5 – ADD DRY INGREDIENTS. More items
My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.
I prefer using monk fruit as it is most similar to white sugar. Eggs – Use room temperature eggs, not refrigerated. Milk of choice – Almond milk, coconut milk, cashew milk, etc. All will work. Vanilla extract – A MUST for any cake or baked food recipe. This ingredient amounts provided for this low carb birthday cake recipe is to make a layer cake.