Web1 box Duncan Hines golden butter cake mix 1 8 oz package cream cheese softened 1/2 cup water 4 large eggs 1/2 cup sugar 1/2 cup vegetable oil 2 teaspoon pure …
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WebLemon makes everything taste fresh and vibrant, and Susan's lemon cake proves that. It's moist with a kick of lemon flavor from the fresh juice and lemon zest. No one will guess …
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Duncan Hines Lemon Pound Cake is so versatile and travels so well. No one ever complains that it’s not scratch. Here are a couple of pictures of the variation. In this version, lemon syrup is poured over the cake while it’s cooling.
Fourth Step: Bake the keto lemon pound cake for 60-70 minutes. The center will be firm, and the edges will be a deep golden brown when it’s done. Check the cake around the 45-minute mark and add a piece of foil if the edges have darkened too much. Cool the keto lemon cake in the pan for 10 minutes, then run a knife around the edges.
Ingredients. 1 PAM® Baking Spray. 2 1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix. 3 1 cup water. 4 3 eggs. 5 1/3 cup vegetable oil. 6 1 pkg (3.4 oz each) lemon instant pudding mix. 7 1-1/4 cups confectioners' sugar. 8 2 tablespoons lemon juice. 9 1 teaspoon finely grated lemon peel.
Dairy products come from bovine animals it only includes milk, cream, butter, and cheese. So, this keto lemon pound cake is dairy-free meaning it is easy to digest.