Recipe For Delicata Squash

HoneyGlazed Roasted Delicata Squash EatingWell

WebApr 18, 2024 · Transfer the squash and shallots to a serving platter. A few minutes before serving, combine honey, vinegar and a pinch of salt in a …

Rating: 5/5(3)
1. Position racks in upper and lower thirds of oven; preheat to 400 degrees F.
2. Halve squash lengthwise and scoop out the seeds. Cut crosswise into 1-inch-thick slices. Toss the squash slices and shallots with oil, 1/2 teaspoon salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets.
3. Roast, turning each piece over and rotating the pans top to bottom halfway through, until the squash is tender and caramelized in spots, 30 to 40 minutes. Transfer the squash and shallots to a serving platter.
4. A few minutes before serving, combine honey, vinegar and a pinch of salt in a small saucepan; bring to a boil over high heat. Reduce heat to a lively simmer and cook, watching closely toward the end, until reduced to about 1/2 cup, 5 to 8 minutes. Immediately drizzle the syrup over the squash. Serve topped with pomegranate seeds, pine nuts and mint.

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Roasted Delicata Squash Step Away From The Carbs

WebJan 10, 2020 · Place the slices in a large resealable bag, then add olive oil, grated Parmesan, onion powder, and Italian seasoning. Close the bag …

1. Preheat the oven to 400F.
2. Scoop out the seeds from the squash with a spoon. Cut it in slices across the width.
3. Place the slices in a large resealable bag, then add the olive oil, grated Parmesan, onion powder, and Italian seasoning. Close the bag then "massage" everything around so that the squash is covered in both oil and seasonings. Place the squash on a baking sheet lined with a silicone mat.
4. Season with salt and pepper, then roast in a preheated oven for 15-20 minutes, or until the delicata squash is tender.

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