Dec 3, 2021 - A delicious vegan coconut dal with just 10 grams of net carbs in each serving that could be worked into a healthy low-carb and even keto diet.
Preview
See Also: Low Carb Recipes, Vegan RecipesShow details
This Keto Cauliflower Dal recipe is a delicious low carb and vegan meal to enjoy for lunch or dinner. Place a large saucepan over high heat, add the onion, garlic, and ginger. Saute for 2-3 minutes until the onion starts to turn translucent. Add the mustard seeds, followed by the garam masala, cumin, turmeric, chili and salt.
This Keto Indian Dal makes an excellent low-carb vegetarian or vegan meal on its own or as a side dish for your favorite mains. Regular Indian Dal is delicious but it is high carb due to the lentils – this recipe is the next best thing. We use low-carb cauliflower rice in a rich spicy sauce that has a little kick to it.
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...
This low carb dahl is packed with antioxidants, vitamins and minerals so although it’s low in macros, it’s high in micronutrients and we can’t forget about those! It smells wonderful, it’s bright and beautiful and it’s full of delicious, curry-inspired flavour while still easily fitting into your nutrition plan.